indiana pumpkin bread

Name: Indiana Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 pound(s) prepared pumpkin (canned is fine); 3 cup(s) sugar; 1 cup(s) corn oil; 4 - eggs; 3 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) ground cloves; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 1 teaspoon(s) allspice, ground; 1 teaspoon(s) nutmeg; 2/3 cup(s) water

(1 RATING)

52 Pinches

Beverly Dunlap

Muncie, IN

Updated on Oct 23, 2011

Every year we took the kids to pick out there pumpkin to carve. I always picked out one special to cook and use for my favorite recipes. Pumpkin bread was the favorite of my family.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound prepared pumpkin (canned is fine)
3 cups sugar
1 cup corn oil
4 - eggs
3 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon ground cloves
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon allspice, ground
1 teaspoon nutmeg
2/3 cup water

How To Make indiana pumpkin bread

Step 1

For best results use Large bowel and wooden spoon. (not Mixer). Prepare 3-4 loaf pans by generously greasing and flouring. Preheat oven to 350.

Step 2

Combine sugar, oil, eggs. and pumpkin. Mix well.
Step 3

Sift all dry ingredients and add to the pumpkin mixture all at once and mix well.
Step 4

Add water and mix again.
Step 5

Divide pumpkin bread into the 3-4 pretreated loaf pans.
Step 6

Bake at 350 degree oven for 1 hour or till tooth pick comes out clean when inserted in middle. Makes 3-4 loaves.
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