Indiana Pumpkin Bread

Indiana Pumpkin Bread Recipe

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Beverly Dunlap


Every year we took the kids to pick out there pumpkin to carve. I always picked out one special to cook and use for my favorite recipes. Pumpkin bread was the favorite of my family.


★★★★★ 1 vote

20 Min
1 Hr


  • 1 lb
    prepared pumpkin (canned is fine)
  • 3 c
  • 1 c
    corn oil
  • 4
  • 3 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    ground cloves
  • 2 tsp
    baking soda
  • 2 tsp
  • 1 tsp
    allspice, ground
  • 1 tsp
  • 2/3 c

How to Make Indiana Pumpkin Bread


  1. For best results use Large bowel and wooden spoon. (not Mixer). Prepare 3-4 loaf pans by generously greasing and flouring. Preheat oven to 350.
  2. Combine sugar, oil, eggs. and pumpkin. Mix well.
  3. Sift all dry ingredients and add to the pumpkin mixture all at once and mix well.
  4. Add water and mix again.
  5. Divide pumpkin bread into the 3-4 pretreated loaf pans.
  6. Bake at 350 degree oven for 1 hour or till tooth pick comes out clean when inserted in middle. Makes 3-4 loaves.

Printable Recipe Card

About Indiana Pumpkin Bread

Course/Dish: Sweet Breads
Hashtag: #pumpkin

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