Indiana Pumpkin Bread

Indiana Pumpkin Bread Recipe

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Beverly Dunlap


Every year we took the kids to pick out there pumpkin to carve. I always picked out one special to cook and use for my favorite recipes. Pumpkin bread was the favorite of my family.


★★★★★ 1 vote

20 Min
1 Hr


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1 lb
prepared pumpkin (canned is fine)
3 c
1 c
corn oil
3 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
cinnamon, ground
1/2 tsp
ground cloves
2 tsp
baking soda
2 tsp
1 tsp
allspice, ground
1 tsp
2/3 c

How to Make Indiana Pumpkin Bread


  • 1For best results use Large bowel and wooden spoon. (not Mixer). Prepare 3-4 loaf pans by generously greasing and flouring. Preheat oven to 350.
  • 2Combine sugar, oil, eggs. and pumpkin. Mix well.
  • 3Sift all dry ingredients and add to the pumpkin mixture all at once and mix well.
  • 4Add water and mix again.
  • 5Divide pumpkin bread into the 3-4 pretreated loaf pans.
  • 6Bake at 350 degree oven for 1 hour or till tooth pick comes out clean when inserted in middle. Makes 3-4 loaves.

Printable Recipe Card

About Indiana Pumpkin Bread

Course/Dish: Sweet Breads
Hashtag: #pumpkin

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