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incredibly moist banana bread

(1 rating)
Recipe by
paula price
Charlottesville, VA

This is the easiest and most moist banana bread I have ever made. No need to pull out the mixer either!

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For incredibly moist banana bread

  • 3-4
    ripe bananas, smashed
  • 1/3 c
    melted butter
  • 1 c
  • 1
    egg, beaten
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 pinch
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    chopped nuts

How To Make incredibly moist banana bread

  • 1
    No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. Yield: Makes one loaf.

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