Incredibly Moist Banana Bread

Name: Incredibly Moist Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3-4 ripe bananas, smashed; 1/3 c melted butter; 1 c sugar; 1 egg, beaten; 1 tsp vanilla; 1 tsp baking soda; 1 pinch salt; 1 1/2 c all purpose flour; 1/2 c chopped nuts

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By paula price
@peacelover1950

This is the easiest and most moist banana bread I have ever made. No need to pull out the mixer either!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

1 Hr

Ingredients

3-4

ripe bananas, smashed
1/3 c

melted butter
1 c

sugar
1

egg, beaten
1 tsp

vanilla
1 tsp

baking soda
1 pinch

salt
1 1/2 c

all purpose flour
1/2 c

chopped nuts
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How to Make Incredibly Moist Banana Bread

Step-by-Step

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Yield: Makes one loaf.

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