Incredibly Moist Banana Bread
By
paula price
@peacelover1950
1
This is the easiest and most moist banana bread I have ever made. No need to pull out the mixer either!
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 3-4
- ripe bananas, smashed
- 1/3 c
- melted butter
- 1 c
- sugar
- 1
- egg, beaten
- 1 tsp
- vanilla
- 1 tsp
- baking soda
- 1 pinch
- salt
- 1 1/2 c
- all purpose flour
- 1/2 c
- chopped nuts
How to Make Incredibly Moist Banana Bread
- 1No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Yield: Makes one loaf.
About Incredibly Moist Banana Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
