incredibly moist banana bread

Name: Incredibly Moist Banana Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3-4 - ripe bananas, smashed; 1/3 cup(s) melted butter; 1 cup(s) sugar; 1 - egg, beaten; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 1 pinch(es) salt; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) chopped nuts

★★★★★ 1

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review

a recipe by

paula price

@peacelover1950

Charlottesville, VA

This is the easiest and most moist banana bread I have ever made. No need to pull out the mixer either!

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★★★★★ 1

prep time 15 Min

cook time 1 Hr

Ingredients For incredibly moist banana bread

3-4

ripe bananas, smashed
1/3 c

melted butter
1 c

sugar
1

egg, beaten
1 tsp

vanilla
1 tsp

baking soda
1 pinch

salt
1 1/2 c

all purpose flour
1/2 c

chopped nuts

How To Make incredibly moist banana bread

1
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. Yield: Makes one loaf.
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incredibly moist banana bread

Ingredients For incredibly moist banana bread

How To Make incredibly moist banana bread

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