1In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon,
and salt. Slightly beat the eggs, and mix into the batter.
2. Mix in flour and
baking soda until just combined. Stir in nuts, if desired.
into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans -
they all baked well together in the oven at the same time!). Bake at 325
degrees for 1 hour, or until a tester inserted in the center comes out
clean. Makes 2 loaves.
4For 11-4-04 teacher conferences, Dori used 2 instant butterscotch puddings
and added one pkg of dried craisins to batter AFTERWARDS, then pouring into
8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw
spaghetti noodle piece.