Incredible Pumpkin Bread~

Incredible Pumpkin Bread~

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Lynnda Cloutier

By
@eatygourmet

This is the best pumpkin bread you will ever make. The pudding in the recipe
is the secret. This was found in a Relief Society cookbook.
I've also included some of my notes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 1/4 cups vegetable oil
  • ·
    2 cups pumpkin puree ( i use canned, not the pie filling version)
  • ·
    1 cup brown sugar
  • ·
    1 cup white sugar
  • ·
    2 (4 serving size) packages instant butterscotch or coconut pudding mix
  • ·
    1 teaspoon baking soda
  • ·
    5 eggs
  • ·
    2 cups all-purpose flour
  • ·
    1 teaspoon salt
  • ·
    1 teaspoon ground cinnamon
  • ·
    1 cup chopped nuts, optional

How to Make Incredible Pumpkin Bread~

Step-by-Step

  1. In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon,
    and salt. Slightly beat the eggs, and mix into the batter.
  2. . Mix in flour and
    baking soda until just combined. Stir in nuts, if desired.
  3. Spread batter
    into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans -
    they all baked well together in the oven at the same time!). Bake at 325
    degrees for 1 hour, or until a tester inserted in the center comes out
    clean. Makes 2 loaves.
  4. For 11-4-04 teacher conferences, Dori used 2 instant butterscotch puddings
    and added one pkg of dried craisins to batter AFTERWARDS, then pouring into
    8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw
    spaghetti noodle piece.

Printable Recipe Card

About Incredible Pumpkin Bread~

Course/Dish: Sweet Breads



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