In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon,
and salt. Slightly beat the eggs, and mix into the batter.
. Mix in flour and
baking soda until just combined. Stir in nuts, if desired.
into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans -
they all baked well together in the oven at the same time!). Bake at 325
degrees for 1 hour, or until a tester inserted in the center comes out
clean. Makes 2 loaves.
For 11-4-04 teacher conferences, Dori used 2 instant butterscotch puddings
and added one pkg of dried craisins to batter AFTERWARDS, then pouring into
8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw
spaghetti noodle piece.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!