incredible pumpkin bread~

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

This is the best pumpkin bread you will ever make. The pudding in the recipe is the secret. This was found in a Relief Society cookbook. I've also included some of my notes.

★★★★★ 1 Review

Ingredients For incredible pumpkin bread~

  • 1 1/4 cups vegetable oil
  • 2 cups pumpkin puree ( i use canned, not the pie filling version)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 (4 serving size) packages instant butterscotch or coconut pudding mix
  • 1 teaspoon baking soda
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped nuts, optional

How To Make incredible pumpkin bread~

  • 1
    In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter.
  • 2
    . Mix in flour and baking soda until just combined. Stir in nuts, if desired.
  • 3
    Spread batter into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans - they all baked well together in the oven at the same time!). Bake at 325 degrees for 1 hour, or until a tester inserted in the center comes out clean. Makes 2 loaves.
  • 4
    For 11-4-04 teacher conferences, Dori used 2 instant butterscotch puddings and added one pkg of dried craisins to batter AFTERWARDS, then pouring into 8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw spaghetti noodle piece.

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