Incredible Pumpkin Bread~

Incredible Pumpkin Bread~ Recipe

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Lynnda Cloutier


This is the best pumpkin bread you will ever make. The pudding in the recipe
is the secret. This was found in a Relief Society cookbook.
I've also included some of my notes.

★★★★★ 1 vote


1 1/4 cups vegetable oil
2 cups pumpkin puree ( i use canned, not the pie filling version)
1 cup brown sugar
1 cup white sugar
2 (4 serving size) packages instant butterscotch or coconut pudding mix
1 teaspoon baking soda
5 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped nuts, optional

How to Make Incredible Pumpkin Bread~


  • 1In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon,
    and salt. Slightly beat the eggs, and mix into the batter.
  • 2. Mix in flour and
    baking soda until just combined. Stir in nuts, if desired.
  • 3Spread batter
    into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans -
    they all baked well together in the oven at the same time!). Bake at 325
    degrees for 1 hour, or until a tester inserted in the center comes out
    clean. Makes 2 loaves.
  • 4For 11-4-04 teacher conferences, Dori used 2 instant butterscotch puddings
    and added one pkg of dried craisins to batter AFTERWARDS, then pouring into
    8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw
    spaghetti noodle piece.

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About Incredible Pumpkin Bread~

Course/Dish: Sweet Breads