Real Recipes From Real Home Cooks ®

incredible pumpkin bread~

(5 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is the best pumpkin bread you will ever make. The pudding in the recipe is the secret. This was found in a Relief Society cookbook.For 11-4-04 teacher conferences, Dori(a great cook) used 2 instant butterscotch puddings and added one pkg of dried craisins to batter AFTERWARDS, then pouring into 8 mini-loaf pans. Baked these at 350 F for 45 minutes - test with a raw spaghetti noodle piece.

(5 ratings)

Ingredients For incredible pumpkin bread~

  • 1 1/4 cups vegetable oil
  • 2 cups pumpkin puree ( i use canned, not the pie filling version)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 (4 serving size) packages instant butterscotch or coconut pudding mix
  • 1 teaspoon baking soda
  • 5 eggs
  • 2 cups all_purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped nuts, optional

How To Make incredible pumpkin bread~

  • 1
    In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter.
  • 2
    Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans - they all baked well together in the oven at the same time!).
  • 3
    Bake at 325 degrees for 1 hour, or until a tester inserted in the center comes out clean. Makes 2 loaves.

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