ice cream bread

Name: Ice Cream Bread
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pint(s) ice cream; 1 1/2 cup(s) self rising flour*; - or; 1 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking powder

41 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Jul 27, 2015

I made this with vanilla ice cream and served with Nutella, and chocolate ice cream served with cherry preserves. Both were yummy.

Rate

prep time

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 pint ice cream
1 1/2 cups self rising flour*
- or
1 1/2 cups flour
1 1/2 teaspoons baking powder

How To Make ice cream bread

Step 1

Grease and flour a 8 X 4 inch loaf pan.

Step 2

Soften ice cream and blend with flour. Pour into prepared pan.
Step 3

Bake at 350 degrees for 40 to 45 minutes. Or use 2 3 X 5 inch loaf pans. Bake 20 to 25 minutes.
Step 4

Let cool in pan for 30 minutes. Remove from pan and Enjoy.
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