Ice Cream Bread

Name: Ice Cream Bread
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pt ice cream; 1 1/2 c self rising flour*; or; 1 1/2 c flour; 1 1/2 tsp baking powder

By Kathryn Brown
@kgb206

I made this with vanilla ice cream and served with Nutella, and chocolate ice cream served with cherry preserves. Both were yummy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pt

ice cream
1 1/2 c

self rising flour*
·

or
1 1/2 c

flour
1 1/2 tsp

baking powder

How to Make Ice Cream Bread

Step-by-Step

Grease and flour a 8 X 4 inch loaf pan.
Soften ice cream and blend with flour. Pour into prepared pan.
Bake at 350 degrees for 40 to 45 minutes.

Or use 2 3 X 5 inch loaf pans. Bake 20 to 25 minutes.
Let cool in pan for 30 minutes. Remove from pan and Enjoy.