Ice Cream Bread
By
Kathryn Brown
@kgb206
8
Ingredients
-
1 ptice cream
-
1 1/2 cself rising flour*
-
·or
-
1 1/2 cflour
-
1 1/2 tspbaking powder
How to Make Ice Cream Bread
- Grease and flour a 8 X 4 inch loaf pan.
- Soften ice cream and blend with flour. Pour into prepared pan.
- Bake at 350 degrees for 40 to 45 minutes.
Or use 2 3 X 5 inch loaf pans. Bake 20 to 25 minutes. - Let cool in pan for 30 minutes. Remove from pan and Enjoy.