ice cream bread

Name: Ice Cream Bread
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: - 1 cups any flavor full fat icecream,softened. 1-1/2c self-rising flour (you can use regular flour and add 2 tsp. baking powder and 1/2 tsp. salt to the 1-1/2c flour). in a bowl combine icecream and flour until welll mixed.; - transfer to a sprayed 9x5 loaf pan and spread evenly.; - bake @ 350f 40-45 minutes.

(1 RATING)

44 Pinches 1 Photo

Ingrid Parker

Hattiesburg, MS

Updated on Jun 19, 2013

I just ran across this recipe on the internet. it has Foodies all over buzzing1 though I would share it. How fast and easy can you get??? :-)

Rate

No Image

prep time 10 Min

cook time 40 Min

method Bake

yield 10-12 slices

Ingredients

- 1 cups any flavor full fat icecream,softened. 1-1/2c self-rising flour (you can use regular flour and add 2 tsp. baking powder and 1/2 tsp. salt to the 1-1/2c flour). in a bowl combine icecream and flour until welll mixed.
- transfer to a sprayed 9x5 loaf pan and spread evenly.
- bake @ 350f 40-45 minutes.

How To Make ice cream bread

Step 1

Combine above ingredients.

Step 2

Transfer to sprayed 9x5 loaf pan. Spread evenly.
Step 3

Bake2 350F 40-45 min. Cool on rack for 10 minutes. Remove from Pan. Cool Completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes