ice cream bread

Name: Ice Cream Bread
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 16 oz cup(s) 16 ounces is two cups of ice cream of your choice. i used pistachio. the ice cream must be soft. always use full fat ice cream.; 1 1/2 cup(s) self rising flour, not regular flour.

(1 RATING)

136 Pinches 1 Photo

Barbara Youlio

Cornwall, NY

Updated on May 19, 2013

This is a recipe, that was given to me recently. I just couldn't believe how easy it was until I tried it. I made it last night with Pistachio Ice Cream. It was so moist and delicious, even without butter on it.

Rate

It tastes like you worked on making this bread for hours. It's so moist, so delicious, friends and family will beg you for the recipe.

prep time 15 Min

cook time 45 Min

method Bake

yield 8 people

Ingredients

16 oz cups 16 ounces is two cups of ice cream of your choice. i used pistachio. the ice cream must be soft. always use full fat ice cream.
1 1/2 cups self rising flour, not regular flour.

How To Make ice cream bread

Step 1

Preheat oven to 350 degrees. In a medium bowl, add the Ice Cream and the self rising flour. Mix until combined.

Step 2

Spray an 8" x 4" loaf pan, with a non stick product. Scoop the mixture into the loaf pan, and put in the oven.
Step 3

Bake for 45 minutes or insert with a toothpick to check if it's done. Remove from oven, and take out of the pan to cool. If you want to make small loaves, adjust the time to 25 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes