Ice Cream Bread

★★★★★ 1 Review
Poppi avatar
By Barbara Youlio
from Cornwall, NY

This is a recipe, that was given to me recently. I just couldn't believe how easy it was until I tried it. I made it last night with Pistachio Ice Cream. It was so moist and delicious, even without butter on it.

serves 8 people
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 16 oz c
    16 ounces is two cups of ice cream of your choice. i used pistachio. the ice cream must be soft. always use full fat ice cream.
  • 1 1/2 c
    self rising flour, not regular flour.
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How To Make

  • 1
    Preheat oven to 350 degrees. In a medium bowl, add the Ice Cream and the self rising flour. Mix until combined.
  • 2
    Spray an 8" x 4" loaf pan, with a non stick product. Scoop the mixture into the loaf pan, and put in the oven.
  • 3
    Bake for 45 minutes or insert with a toothpick to check if it's done. Remove from oven, and take out of the pan to cool. If you want to make small loaves, adjust the time to 25 minutes. Enjoy!
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