Real Recipes From Real Home Cooks ®

hot rolls

(1 rating)
Recipe by
Trella Hart
Dahlgren, IL

This recipe comes from the kitchen of Norma Hart. She says life is messy, you can't be afraid to get your hands dirty if you wanna make something of your life!

(1 rating)
yield 10 serving(s)
prep time 4 Hr
cook time 20 Min

Ingredients For hot rolls

  • 2 c
  • 1/2 stick
  • 6 c
  • 3 pkg
    dry active yeast
  • 1 1/2 tsp
  • 3/4 c
  • 2
  • 1/3 c
  • 2/3 c

How To Make hot rolls

  • 1
    In a bowl mix milk, water and butter. Heat to warm (not hot) in microwave. In a large bowl mix 3 cups flour, yeast, salt and sugar. Mix well. Add liquid ingredients to dry mixture. Once mixed together well, add eggs and oil. Mix well, then begin adding the last three cups of flour, one cup at a time. You will have to use your hands to mix properly. Dough will be stiff. Put dough in a large bowl next to warm stove to let rise until double. Once dough has doubled in size, punch down and knead. Pinch dough to make hot rolls. Put in greased pan, let stand in warm place until double in size. Once doubled, bake at 350 degrees until golden brown. Butter tops of baked hot rolls.

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