honey wheat loaves
From my Mamaw's recipe collection.
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yield
4 loaves
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For honey wheat loaves
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3 pkg(1/4 ounce each) active dry yeast
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5 cwarm water (110° to 115°), divided
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1 Tbspplus 2/3 cup honey, divided
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2/3 ccanola oil
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1/2 csugar
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2 tspsalt
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4 cwhole wheat flour
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1 ctoasted wheat germ
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6-8 cbread flour
How To Make honey wheat loaves
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1In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
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2Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves. Place in 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes.
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3Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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