honey oat casserole bread
(1 rating)
I think I really COULD live on bread alone when it's this good!! Goes really well with piping hot bowls of soup, chili and autumn stews! Easy to make, sure hope you try it! Enjoy!! :D (Old photo by me)
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For honey oat casserole bread
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1 (1/4 oz.pkg. active dry yeast
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1/4 cupwarm water, 110-115 degrees
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1/4 cupbutter, softened
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1/3 cuphoney
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1 cupboiling water
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2eggs
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1 cupquick cooking oats
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1 tsp.salt
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4cups flour
How To Make honey oat casserole bread
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1In lg. mixing bowl, dissolve yeast in warm water. In another bowl, combine the butter, honey and boiling water. Stir til butter is melted. Cool til warm, 110-115º. Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes. Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky). Cover and let rise in warm place til doubled, about 1 hour. Punch down dough. Transfer to a greased 1-1/2 quart round baking dish. Cover and let rise in warm place til doubled again, about 30 minutes. Uncover and bake in 350º oven for about 1 hour til golden brown. Cool 10 minutes. Remove from baking dish and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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