Honey Maple Pumpkin Bread

Tina Barber


Got this in my email from The Prairie Homestead today. Looks awesome!


★★★★★ 1 vote

makes 2 loaves
1 Hr


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  • 3/4 c
  • 3/4 c
    maple syrup
  • 1 c
    coconut oil or butter - melted
  • 1 tsp
    vanilla extract
  • 4
  • 3 c
    whole wheat flour
  • 2 c
    pumpkin puree
  • 2 Tbsp
    pumpkin pie spices
  • 2 tsp
    baking soda

How to Make Honey Maple Pumpkin Bread


  1. Preheat your oven to 350 degrees and grease 2-9X5" loaf pans.
  2. In a large bowl, mix the honey, syrup, oil/butter, vanilla, and eggs together.
  3. Mix in the pumpkin puree.
  4. In a different bowl, combine all of the dry ingredients.
  5. Mix the dry ingredients into the wet ingredients, and stir until everything in incorporated, but avoid overmixing.
  6. Divide the batter between the two loaf pans, and bake for 50 - 65 minutes, or until a toothpick comes out clean.
  7. Cool on wire racks, and fight the urge to hack off a piece while it's still hot. LOL

Printable Recipe Card

About Honey Maple Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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