Honey Maple Pumpkin Bread

Tina Barber


Got this in my email from The Prairie Homestead today. Looks awesome!

★★★★★ 1 vote
makes 2 loaves
1 Hr


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3/4 c
3/4 c
maple syrup
1 c
coconut oil or butter - melted
1 tsp
vanilla extract
3 c
whole wheat flour
2 c
pumpkin puree
2 Tbsp
pumpkin pie spices
2 tsp
baking soda

How to Make Honey Maple Pumpkin Bread


  • 1Preheat your oven to 350 degrees and grease 2-9X5" loaf pans.
  • 2In a large bowl, mix the honey, syrup, oil/butter, vanilla, and eggs together.
  • 3Mix in the pumpkin puree.
  • 4In a different bowl, combine all of the dry ingredients.
  • 5Mix the dry ingredients into the wet ingredients, and stir until everything in incorporated, but avoid overmixing.
  • 6Divide the batter between the two loaf pans, and bake for 50 - 65 minutes, or until a toothpick comes out clean.
  • 7Cool on wire racks, and fight the urge to hack off a piece while it's still hot. LOL

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About Honey Maple Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

Show 12 Comments & Reviews

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