honey maple pumpkin bread

Name: Honey Maple Pumpkin Bread
Cook time: 1 h
Cuisine: American
Ingredients: 3/4 cup(s) honey; 3/4 cup(s) maple syrup; 1 cup(s) coconut oil or butter - melted; 1 teaspoon(s) vanilla extract; 4 - eggs; 3 cup(s) whole wheat flour; 2 cup(s) pumpkin puree; 2 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) baking soda

(1 RATING)

30 Pinches 1 Photo

Tina Barber

Bixby, OK

Updated on Oct 16, 2013

Got this in my email from The Prairie Homestead today. Looks awesome!

Rate

prep time

cook time 1 Hr

method Bake

yield makes 2 loaves

Ingredients

3/4 cup honey
3/4 cup maple syrup
1 cup coconut oil or butter - melted
1 teaspoon vanilla extract
4 - eggs
3 cups whole wheat flour
2 cups pumpkin puree
2 tablespoons pumpkin pie spices
2 teaspoons baking soda

How To Make honey maple pumpkin bread

Step 1

Preheat your oven to 350 degrees and grease 2-9X5" loaf pans.

Step 2

In a large bowl, mix the honey, syrup, oil/butter, vanilla, and eggs together.
Step 3

Mix in the pumpkin puree.
Step 4

In a different bowl, combine all of the dry ingredients.
Step 5

Mix the dry ingredients into the wet ingredients, and stir until everything in incorporated, but avoid overmixing.
Step 6

Divide the batter between the two loaf pans, and bake for 50 - 65 minutes, or until a toothpick comes out clean.
Step 7

Cool on wire racks, and fight the urge to hack off a piece while it's still hot. LOL
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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