Honey Cornbread

1
Rose Gates

By
@rmg57


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2.5 c
    yellow cornmeal
  • 1 c
    whole wheat flour
  • 2.5 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2.5 c
    buttermilk
  • 1/2 c
    vegetable oil
  • 2
    eggs, beaten
  • 2 Tbsp
    honey

How to Make Honey Cornbread

Step-by-Step

  1. Combine first 5 ingredients in a large mixing bowl; set aside.
  2. Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
  3. Pour batter into a greased 13 x 9 x 2 inch baking pan.
  4. Bake at 425 for 20 to 25 minutes or until golden brown.
  5. Cut into 2 inch squares to serve. Yield: about 2 dozen squares.

Printable Recipe Card

About Honey Cornbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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