/ Sweet Breads
1 photo of Honey Cornbread Recipe
How to Make Honey Cornbread
1Combine first 5 ingredients in a large mixing bowl; set aside.
2Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
3Pour batter into a greased 13 x 9 x 2 inch baking pan.
4Bake at 425 for 20 to 25 minutes or until golden brown.
5Cut into 2 inch squares to serve. Yield: about 2 dozen squares.
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