honey cornbread

Name: Honey Cornbread
Ingredients: 2.5 cup(s) yellow cornmeal; 1 cup(s) whole wheat flour; 2.5 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2.5 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 2 - eggs, beaten; 2 tablespoon(s) honey

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124 Pinches 1 Photo

Rose Gates

Moncks Corner, SC

Updated on Aug 27, 2010

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Ingredients

2.5 cups yellow cornmeal
1 cup whole wheat flour
2.5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2.5 cups buttermilk
1/2 cup vegetable oil
2 - eggs, beaten
2 tablespoons honey

How To Make honey cornbread

Step 1

Combine first 5 ingredients in a large mixing bowl; set aside.

Step 2

Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
Step 3

Pour batter into a greased 13 x 9 x 2 inch baking pan.
Step 4

Bake at 425 for 20 to 25 minutes or until golden brown.
Step 5

Cut into 2 inch squares to serve. Yield: about 2 dozen squares.
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