How to Make Honey Cornbread
- Combine first 5 ingredients in a large mixing bowl; set aside.
- Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
- Pour batter into a greased 13 x 9 x 2 inch baking pan.
- Bake at 425 for 20 to 25 minutes or until golden brown.
- Cut into 2 inch squares to serve. Yield: about 2 dozen squares.