Honey Corn Bread Muffins

Honey Corn Bread Muffins

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Patsy Fowler

By
@hellchell1

this is one of the best corn bread muffins it's loved by everyone here i have to make 2 or 3 pans when i make these

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 corn bread muffins
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 c
    flour
  • 1 c
    cornmeal
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1/4 c
    honey
  • 1/2 c
    butter, melted
  • 3/4 c
    light sour cream
  • 1/2 c
    milk, can use skim milk

How to Make Honey Corn Bread Muffins

Step-by-Step

  1. Preheat oven to 400.
  2. Grease or line a standard sized 12 cup muffin tin set aside.
  3. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
  4. In another bowl, whisk eggs until just beaten. Then whisk in honey, sour cream and milk until blended. Then slowly drizzle in the butter while whisking until combined.
  5. Add liquid mixture to the dry mixture and stir together with a spoon just until combined and all the flour is moist. Do not over mix.
  6. Divide batter between prepared muffin tin. Bake at 400 for 14-18 minutes until golden.
  7. Allow to cool in tin for 5 minutes. Remove and serve.

Printable Recipe Card

About Honey Corn Bread Muffins

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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