honey corn bread muffins

Name: Honey Corn Bread Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cup(s) flour; 1 cup(s) cornmeal; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs; 1/4 cup(s) honey; 1/2 cup(s) butter, melted; 3/4 cup(s) light sour cream; 1/2 cup(s) milk, can use skim milk

(2 RATINGS)

60 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 20, 2012

this is one of the best corn bread muffins it's loved by everyone here i have to make 2 or 3 pans when i make these

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prep time 15 Min

cook time 15 Min

method ---

yield 12 corn bread muffins

Ingredients

2 cups flour
1 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 - eggs
1/4 cup honey
1/2 cup butter, melted
3/4 cup light sour cream
1/2 cup milk, can use skim milk

How To Make honey corn bread muffins

Step 1

Preheat oven to 400.

Step 2

Grease or line a standard sized 12 cup muffin tin set aside.
Step 3

In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
Step 4

In another bowl, whisk eggs until just beaten. Then whisk in honey, sour cream and milk until blended. Then slowly drizzle in the butter while whisking until combined.
Step 5

Add liquid mixture to the dry mixture and stir together with a spoon just until combined and all the flour is moist. Do not over mix.
Step 6

Divide batter between prepared muffin tin. Bake at 400 for 14-18 minutes until golden.
Step 7

Allow to cool in tin for 5 minutes. Remove and serve.
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