Honey Corn Bread Muffins

Honey Corn Bread Muffins Recipe

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Patsy Fowler


this is one of the best corn bread muffins it's loved by everyone here i have to make 2 or 3 pans when i make these

★★★★★ 2 votes
12 corn bread muffins
15 Min
15 Min


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2 c
1 c
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1/4 c
1/2 c
butter, melted
3/4 c
light sour cream
1/2 c
milk, can use skim milk

How to Make Honey Corn Bread Muffins


  • 1Preheat oven to 400.
  • 2Grease or line a standard sized 12 cup muffin tin set aside.
  • 3In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
  • 4In another bowl, whisk eggs until just beaten. Then whisk in honey, sour cream and milk until blended. Then slowly drizzle in the butter while whisking until combined.
  • 5Add liquid mixture to the dry mixture and stir together with a spoon just until combined and all the flour is moist. Do not over mix.
  • 6Divide batter between prepared muffin tin. Bake at 400 for 14-18 minutes until golden.
  • 7Allow to cool in tin for 5 minutes. Remove and serve.

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About Honey Corn Bread Muffins

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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