Homemade Brioche Cinnamon Rolls

Name: Homemade Brioche Cinnamon Rolls
Prep time: 1 h 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: 6 Tbsp butter; 2/3 c butter milk; 3/4 c water; 1/4 c sugar; 1 Tbsp dry yeast; 2 eggs; 4 Tbsp softened butter; 1/4 c brown sugar; 1/2 c granulated sugar; 2 tsp cinnamon; 2 clove powdered sugar; 2 Tbsp melted butter; 1/2 tsp vanilla; milk

By G F
@GF_579f92c3be86b

A special treat-Homemade cinnamon rolls. There are extra rich from the use of a rich Brioche dough. Very easy with a short rise time.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

1 Hr 20 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp

butter
2/3 c

butter milk
3/4 c

water
1/4 c

sugar
1 Tbsp

dry yeast
2

eggs
4 Tbsp

softened butter
1/4 c

brown sugar
1/2 c

granulated sugar
2 tsp

cinnamon
2 clove

powdered sugar
2 Tbsp

melted butter
1/2 tsp

vanilla
·

milk
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How to Make Homemade Brioche Cinnamon Rolls

Step-by-Step

Preheat oven to warm, 170 degrees F.
Place butter, buttermilk, oil and water into a small pan. Heat until butter is melted and temperature in 115-120 degrees F.
In a large bowl mix flour, sugar, yeast and salt together. Add warm milk mixture and eggs. Mix to form slightly sticky dough. Transfer dough to a lightly floured countertop. Lightly flour and roll out to large rectangle about 1/4 inch thick.
On surface of dough spread butter. Mix together brown and granulated sugar with cinnamon and sprinkle over surface. Tightly roll flat sheet. Cut into 8 pieces. Flatten each piece and place on oiled baking sheet. Cover with plastic and let rise 30-45 minutes.
Remove plastic and bake at 350 degrees 25-30 minutes until browned. Remove from oven and let cool 10 minutes.
Mix together powdered sugar, butter and vanilla. Mix milk in a few drops at a time to form a thick icing. Spread over cooled rolls.