Homemade Brioche Cinnamon Rolls
By
G F
@GF_579f92c3be86b
6
A special treat-Homemade cinnamon rolls. There are extra rich from the use of a rich Brioche dough. Very easy with a short rise time.
Ingredients
-
6 Tbspbutter
-
2/3 cbutter milk
-
3/4 cwater
-
1/4 csugar
-
1 Tbspdry yeast
-
2eggs
-
4 Tbspsoftened butter
-
1/4 cbrown sugar
-
1/2 cgranulated sugar
-
2 tspcinnamon
-
2 clovepowdered sugar
-
2 Tbspmelted butter
-
1/2 tspvanilla
-
·milk
How to Make Homemade Brioche Cinnamon Rolls
- Preheat oven to warm, 170 degrees F.
Place butter, buttermilk, oil and water into a small pan. Heat until butter is melted and temperature in 115-120 degrees F. - In a large bowl mix flour, sugar, yeast and salt together. Add warm milk mixture and eggs. Mix to form slightly sticky dough. Transfer dough to a lightly floured countertop. Lightly flour and roll out to large rectangle about 1/4 inch thick.
- On surface of dough spread butter. Mix together brown and granulated sugar with cinnamon and sprinkle over surface. Tightly roll flat sheet. Cut into 8 pieces. Flatten each piece and place on oiled baking sheet. Cover with plastic and let rise 30-45 minutes.
- Remove plastic and bake at 350 degrees 25-30 minutes until browned. Remove from oven and let cool 10 minutes.
- Mix together powdered sugar, butter and vanilla. Mix milk in a few drops at a time to form a thick icing. Spread over cooled rolls.
