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homemade brioche cinnamon rolls

Recipe by
Anywhere, AL

A special treat-Homemade cinnamon rolls. There are extra rich from the use of a rich Brioche dough. Very easy with a short rise time.

yield 8 serving(s)
prep time 1 Hr 20 Min
cook time 30 Min
method Bake

Ingredients For homemade brioche cinnamon rolls

  • 6 Tbsp
  • 2/3 c
    butter milk
  • 3/4 c
  • 1/4 c
  • 1 Tbsp
    dry yeast
  • 2
  • 4 Tbsp
    softened butter
  • 1/4 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 2 tsp
  • 2 clove
    powdered sugar
  • 2 Tbsp
    melted butter
  • 1/2 tsp
  • milk

How To Make homemade brioche cinnamon rolls

  • 1
    Preheat oven to warm, 170 degrees F. Place butter, buttermilk, oil and water into a small pan. Heat until butter is melted and temperature in 115-120 degrees F.
  • 2
    In a large bowl mix flour, sugar, yeast and salt together. Add warm milk mixture and eggs. Mix to form slightly sticky dough. Transfer dough to a lightly floured countertop. Lightly flour and roll out to large rectangle about 1/4 inch thick.
  • 3
    On surface of dough spread butter. Mix together brown and granulated sugar with cinnamon and sprinkle over surface. Tightly roll flat sheet. Cut into 8 pieces. Flatten each piece and place on oiled baking sheet. Cover with plastic and let rise 30-45 minutes.
  • 4
    Remove plastic and bake at 350 degrees 25-30 minutes until browned. Remove from oven and let cool 10 minutes.
  • 5
    Mix together powdered sugar, butter and vanilla. Mix milk in a few drops at a time to form a thick icing. Spread over cooled rolls.

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