Holiday Pistachio Bread

Holiday Pistachio Bread

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Stephanie Dodd


Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.


★★★★★ 2 votes

15 Min
45 Min


  • 1
    yellow cake mix
  • 1 box
    (small) instant pistachio pudding
  • 4
  • 1/4 c
  • 1/8 c
  • 1 c
    maraschino cherries, chopped and drained
  • 1 c
    sour cream
  • 1/2 c
    nuts, chopped

How to Make Holiday Pistachio Bread


  1. Combine all ingredients well with a spoon. Grease two loaf pans. Mix 1/4 cup sugar and cinnamon to taste. Sprinkle over dough. Bake at 350 degrees for 45 minutes. Cool; wrap in foil.

Printable Recipe Card

About Holiday Pistachio Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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