Holiday Eggnog Biscotti

1
Jean Goss

By
@gossjean

One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
36
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs, room temperature
  • 1/2 c
    egg nog
  • 1 tsp
    rum or almond extract
  • 3 1/4 c
    flour, all purpose
  • 2 tsp
    baking soda
  • 2 tsp
    nutmeg
  • 1/2 tsp
    salt

How to Make Holiday Eggnog Biscotti

Step-by-Step

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
  3. Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
  4. Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
  5. Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
  6. After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...

Printable Recipe Card

About Holiday Eggnog Biscotti

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern



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