holiday eggnog biscotti
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
prep time
20 Min
cook time
25 Min
method
Bake
yield
36 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 - eggs, room temperature
- 1/2 cup egg nog
- 1 teaspoon rum or almond extract
- 3 1/4 cups flour, all purpose
- 2 teaspoons baking soda
- 2 teaspoons nutmeg
- 1/2 teaspoon salt
How To Make holiday eggnog biscotti
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Step 1Preheat oven to 350 degrees and line a baking sheet with parchment paper.
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Step 2Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
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Step 3Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
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Step 4Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
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Step 5Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
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Step 6After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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