holiday eggnog biscotti

Recipe by
Jean Goss
Beaumont, TX

One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!

yield 36 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For holiday eggnog biscotti

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs, room temperature
  • 1/2 c
    egg nog
  • 1 tsp
    rum or almond extract
  • 3 1/4 c
    flour, all purpose
  • 2 tsp
    baking soda
  • 2 tsp
    nutmeg
  • 1/2 tsp
    salt

How To Make holiday eggnog biscotti

  • 1
    Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • 2
    Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
  • 3
    Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
  • 4
    Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
  • 5
    Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
  • 6
    After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...

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