healthy homemade doughnuts
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prep time
cook time
method
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Ingredients
- - 1 1/4 cups all purpose flour
- - 1/2 cup granulated sugar
- - 1 1/4 teaspoons baking powder
- - 1/2 teaspoon salt
- - 1/2 cup buttermilk (or 1/2 cup milk plus 1 teaspoon white vinegar, mixed and set aside)
- - 1 egg, lightly beaten
- - 1 1/2 tablespoons melted butter
- FROSTING INGREDIENTS:
- - 1 cup powdered sugar
- - 2 tablespoons milk
- - 1 to 1 1/2 teaspoons raspberry extract (or any flavor extract you have on hand, such as vanilla, maple or lemon)
How To Make healthy homemade doughnuts
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Step 1Preheat the oven to 425 F. In a large mixing bowl, sift together – or stir with a whisk – flour, sugar, baking powder and salt. Add buttermilk, egg and butter. Mix until just combined.
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Step 2Scoop batter into a large Ziploc-style bag, or a large piping bag, and snip off the tip to fill the batter in a doughnut pan. Fill each doughnut cup approximately 1/3 to 1/2 full. The batter will rise quite a bit during baking. Bake 5 to 7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 1 to 2 minutes, then transfer to a cooling rack.
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Step 3Next, to prepare the frosting, stir sugar, milk and extract in a small bowl until the sugar is completely dissolved. Use immediately to glaze doughnuts. Dip each doughnut in glaze, then set on a plate. Top with sprinkles while still wet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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