hawaiian nut bread

Name: Hawaiian Nut Bread
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 1 loaf
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 8 1/2 ounce(s) can crushed pineapple, drained; 1 cup(s) mashed banana; 1/3 cup(s) orange juice; 1/2 cup(s) butter; 1 cup(s) sugar; 2 - eggs, beaten; 2 cup(s) chopped macademia nuts (1 1/2 to 2 cups)

(1 RATING)

4 Pinches 2 Photos

Lori L (JostLori)

San Diego

Updated on Jun 24, 2018

One slice and you'll be in Hana. I promise. From A Taste of Aloha

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 1 loaf

Ingredients

2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
8 1/2 ounces can crushed pineapple, drained
1 cup mashed banana
1/3 cup orange juice
1/2 cup butter
1 cup sugar
2 eggs, beaten
2 cups chopped macademia nuts (1 1/2 to 2 cups)

How To Make hawaiian nut bread

Step 1

Preheat oven to 350 degrees. Butter a loaf pan.

Step 2

In a bowl, sift dry ingredients together and set aside. In a separate bowl, combine pineapple, banana and orange juice and set aside.
Step 3

In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour.
Step 4

Stir in the nuts and pour the batter into the prepared pan. Bake for 1 hour 15 minutes. Note: the bread is much better after a day or two.
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