Hawaiian Macadamia Nut Banana Bread

Name: Hawaiian Macadamia Nut Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves
Ingredients: 2 1/2 c flour; 1 1/2 tsp baking soda; 1/4 tsp salt - (the macadamia nuts are salted); 3/4 c salted butter- softened; 1/4 c sour cream; 2 large eggs; 1 1/2 c brown sugar, firmly packed; 3 c bananas- mashed; 1 1/2 tsp vanilla extract; 1 c chocolate chips; 1 c macadamia nuts, chopped

By Roberta Lopez
@InfantryMom5718

This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 loaves

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 1/2 c

flour
1 1/2 tsp

baking soda
1/4 tsp

salt - (the macadamia nuts are salted)
3/4 c

salted butter- softened
1/4 c

sour cream
2 large

eggs
1 1/2 c

brown sugar, firmly packed
3 c

bananas- mashed
1 1/2 tsp

vanilla extract
1 c

chocolate chips
1 c

macadamia nuts, chopped
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How to Make Hawaiian Macadamia Nut Banana Bread

Step-by-Step

Preheat oven to 325 F. Grease two 9-by-5-inch loaf pans.
In a medium bowl combine flour, soda, and salt with a wire whisk; set aside.
In a large bowl cream butter and brown sugar with an electric mixer. Add eggs, bananas,vanilla and sour cream beat at medium speed until thick. Scrape down sides of bowl.
Add the flour mixture macadamia nuts and chocolate chips, then blend at low speed just until combined. Do not overmix.
Pour batter into prepared pans.
Bake on center rack of oven for 60-70 minutes. A toothpick inserted in center should come out clean, and the bread should pull away from the sides.
Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.