hawaiian macadamia nut banana bread

Name: Hawaiian Macadamia Nut Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 2 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt - (the macadamia nuts are salted); 3/4 cup(s) salted butter- softened; 1/4 cup(s) sour cream; 2 large eggs; 1 1/2 cup(s) brown sugar, firmly packed; 3 cup(s) bananas- mashed; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) chocolate chips; 1 cup(s) macadamia nuts, chopped

(1 RATING)

126 Pinches 3 Photos

Roberta Lopez

Hillsboro, OR

Updated on Jul 10, 2012

This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.

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prep time 20 Min

cook time 1 Hr

method ---

yield 2 loaves

Ingredients

2 1/2 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt - (the macadamia nuts are salted)
3/4 cup salted butter- softened
1/4 cup sour cream
2 large eggs
1 1/2 cups brown sugar, firmly packed
3 cups bananas- mashed
1 1/2 teaspoons vanilla extract
1 cup chocolate chips
1 cup macadamia nuts, chopped

How To Make hawaiian macadamia nut banana bread

Step 1

Preheat oven to 325 F. Grease two 9-by-5-inch loaf pans.

Step 2

In a medium bowl combine flour, soda, and salt with a wire whisk; set aside.
Step 3

In a large bowl cream butter and brown sugar with an electric mixer. Add eggs, bananas,vanilla and sour cream beat at medium speed until thick. Scrape down sides of bowl.
Step 4

Add the flour mixture macadamia nuts and chocolate chips, then blend at low speed just until combined. Do not overmix. Pour batter into prepared pans.
Step 5

Bake on center rack of oven for 60-70 minutes. A toothpick inserted in center should come out clean, and the bread should pull away from the sides.
Step 6

Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.
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