Hawaiian Macadamia Nut Banana Bread

Roberta Lopez


This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.

★★★★★ 1 vote
2 loaves
20 Min
1 Hr


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2 1/2 c
1 1/2 tsp
baking soda
1/4 tsp
salt - (the macadamia nuts are salted)
3/4 c
salted butter- softened
1/4 c
sour cream
2 large
1 1/2 c
brown sugar, firmly packed
3 c
bananas- mashed
1 1/2 tsp
vanilla extract
1 c
chocolate chips
1 c
macadamia nuts, chopped

How to Make Hawaiian Macadamia Nut Banana Bread


  • 1Preheat oven to 325 F. Grease two 9-by-5-inch loaf pans.
  • 2In a medium bowl combine flour, soda, and salt with a wire whisk; set aside.
  • 3In a large bowl cream butter and brown sugar with an electric mixer. Add eggs, bananas,vanilla and sour cream beat at medium speed until thick. Scrape down sides of bowl.
  • 4Add the flour mixture macadamia nuts and chocolate chips, then blend at low speed just until combined. Do not overmix.
    Pour batter into prepared pans.
  • 5Bake on center rack of oven for 60-70 minutes. A toothpick inserted in center should come out clean, and the bread should pull away from the sides.
  • 6Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.

Printable Recipe Card

About Hawaiian Macadamia Nut Banana Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #bananas, #macadamia

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