Hawaiian Macadamia Nut Banana Bread
By
Roberta Lopez
@InfantryMom5718
1
This Banana bread recipe is moist and full of flavorful goodness!I always make this for my husband to share with his co-workers, It's always a hit.
Ingredients
- 2 1/2 c
- flour
- 1 1/2 tsp
- baking soda
- 1/4 tsp
- salt - (the macadamia nuts are salted)
- 3/4 c
- salted butter- softened
- 1/4 c
- sour cream
- 2 large
- eggs
- 1 1/2 c
- brown sugar, firmly packed
- 3 c
- bananas- mashed
- 1 1/2 tsp
- vanilla extract
- 1 c
- chocolate chips
- 1 c
- macadamia nuts, chopped
How to Make Hawaiian Macadamia Nut Banana Bread
- 1Preheat oven to 325 F. Grease two 9-by-5-inch loaf pans.
- 2In a medium bowl combine flour, soda, and salt with a wire whisk; set aside.
- 3In a large bowl cream butter and brown sugar with an electric mixer. Add eggs, bananas,vanilla and sour cream beat at medium speed until thick. Scrape down sides of bowl.
- 4Add the flour mixture macadamia nuts and chocolate chips, then blend at low speed just until combined. Do not overmix.
Pour batter into prepared pans. - 5Bake on center rack of oven for 60-70 minutes. A toothpick inserted in center should come out clean, and the bread should pull away from the sides.
- 6Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.
