Real Recipes From Real Home Cooks ®

hawaiian bread

(2 ratings)
Recipe by
Deanna Rodgers
Brighton, TN

I've had this recipe for so many years, I have no idea where I got it. This is a delicious bread but it is really a desert. So good!

(2 ratings)
prep time 30 Min
cook time 1 Hr

Ingredients For hawaiian bread

  • 3 1/2 c
    pineapple, crushed with juice
  • 3 c
  • 4
    eggs, slightly beaten
  • 1 1/2 c
  • 4 c
    all purpose flour
  • 2 tsp
  • 2 tsp
    baking soda
  • 1 jar
    maraschino cherries, chopped

How To Make hawaiian bread

  • 1
    In a large bowl mix pineapple with juice, coconut, cherries, eggs and sugar together. Add flour, salt, and baking soda, mix well. Use spoon to mix, do not use an electric mixer.
  • 2
    Pour into 2(two) well greased loaf pans.
  • 3
    Preheat oven to 325 degrees. Bake 1 hour or until tooth pick in center comes out clean. Cool in pans about 10 minutes, remove from pans and cool completely on wire rack.
  • 4
    When completely cool wrap in foil and refrigerate.