hawaiian bread

Name: Hawaiian Bread
Prep time: 30 min
Cook time: 1 h
Ingredients: 3 1/2 cup(s) pineapple, crushed with juice; 3 cup(s) coconut; 4 - eggs, slightly beaten; 1 1/2 cup(s) sugar; 4 cup(s) all purpose flour; 2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1 jar(s) maraschino cherries, chopped

(2 RATINGS)

189 Pinches 2 Photos

Deanna Rodgers

Brighton, TN

Updated on Jul 1, 2013

I've had this recipe for so many years, I have no idea where I got it. This is a delicious bread but it is really a desert. So good!

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

3 1/2 cups pineapple, crushed with juice
3 cups coconut
4 - eggs, slightly beaten
1 1/2 cups sugar
4 cups all purpose flour
2 teaspoons salt
2 teaspoons baking soda
1 jar maraschino cherries, chopped

How To Make hawaiian bread

Step 1

In a large bowl mix pineapple with juice, coconut, cherries, eggs and sugar together. Add flour, salt, and baking soda, mix well. Use spoon to mix, do not use an electric mixer.

Step 2

Pour into 2(two) well greased loaf pans.
Step 3

Preheat oven to 325 degrees. Bake 1 hour or until tooth pick in center comes out clean. Cool in pans about 10 minutes, remove from pans and cool completely on wire rack.
Step 4

When completely cool wrap in foil and refrigerate.
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