HAWAIIAN BREAD ROLLS

1
theresa dibert

By
@atlantismoons

WHILE THE BREAD MACHINE IS DOING THE WORK, YOU CAN BE PREPARING A MEAL TO GO WITH THESE ROLLS. THEY WILL BECOME YOUR FAVORITE ROLLS, AND SO EASY TO MAKE WITH THE BREAD MACHINES HELP. SO SWEET AND FULL OF FLAVOR.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 DOZEN
Cook:
15 Min

Ingredients

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  • 1-1/2 c
    warm water
  • 1
    egg
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 Tbsp
    molasses
  • 1 Tbsp
    honey
  • 3 Tbsp
    sugar
  • 2 Tbsp
    instant nonfat powdered milk
  • 2 Tbsp
    butter
  • 4 1/2 c
    bread flour
  • 2 tsp
    active dry yeast

How to Make HAWAIIAN BREAD ROLLS

Step-by-Step

  1. PLACE ALL INGREDIENTS IN BREAD MACINE IN ORDER RECOMMENDED BY MANUFACTURER. SELECT THE DOUGH SETTING FOR 2 LB BATCH, AND START MACHINE. YOU MAY NEED TO ADD A LITTLE FLOUR AS IT MIXES IF DOUGH IS STICKY.
  2. WHEN DOUGH CYCLE IS COMPLETE, TURN THE DOUGH OUT ON A LIGHTLY FLOURED SURFACE AND DIVIDE INTO 12 PIECES.FORM THE PIECES INTO ROUNDS AND PLACE ON LIGHTLY GREASED BAKING SHEETS. COVER WITH DAMP CLOTH AND LET RISE TILL DOUBLE IN SIZE ( ABOUT 35-40 MIN. ) PREHEAT OVEN TO 350.
  3. BAKE 15 MIN. OR UNTIL GOLDEN BROWN

Printable Recipe Card

About HAWAIIAN BREAD ROLLS

Course/Dish: Sweet Breads




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