No Image
prep time
2 Hr 40 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 - envelopes active dry yeast
- 1/2 cup warm water
- 3 - eggs
- 1 cup crushed pineapple with juice
- 1/2 cup water
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon coconut extract
- 1/2 cup butter, softened
- 6 cups all purpose flour
How To Make hawaiian bread
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Step 1In small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
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Step 2In large bowl, beat yeast mixture, eggs, pineapple/juice, water, sugar, extract and butter. Gradually stir in flour until batter is stiff. Cover with damp cloth and let rise in warm place for 1 hour.
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Step 3Punch down dough and turn out onto a floured surface. Divide dough into three pieces and form into loaves. Place into lightly greased loaf or round cake pans. Cover with damp cloth and let rise until doubled in size; about 40 minutes.
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Step 4Bake in preheated oven 350 degrees for 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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