Hawaiian Bread

Hawaiian Bread

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Krista Hiner


Sweet bread.


☆☆☆☆☆ 0 votes

2 Hr 40 Min
30 Min


  • 2
    envelopes active dry yeast
  • 1/2 c
    warm water
  • 3
  • 1 c
    crushed pineapple with juice
  • 1/2 c
  • 3/4 c
    white sugar
  • 1/2 tsp
  • 1 tsp
    coconut extract
  • 1/2 c
    butter, softened
  • 6 c
    all purpose flour

How to Make Hawaiian Bread


  1. In small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In large bowl, beat yeast mixture, eggs, pineapple/juice, water, sugar, extract and butter. Gradually stir in flour until batter is stiff. Cover with damp cloth and let rise in warm place for 1 hour.
  3. Punch down dough and turn out onto a floured surface. Divide dough into three pieces and form into loaves. Place into lightly greased loaf or round cake pans. Cover with damp cloth and let rise until doubled in size; about 40 minutes.
  4. Bake in preheated oven 350 degrees for 25-30 minutes.

Printable Recipe Card

About Hawaiian Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian

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