Hawaiian Banana Nut Bread

4
Kathy Camden

By
@tigger4kec

Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 3 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 c
    sugar
  • 1 tsp
    cinnamon
  • 1 c
    chopped nuts, (walnuts or pecans)
  • 3
    eggs, beaten
  • 1 1/2 c
    vegetable oil
  • 2 c
    mashed bananas (about 3 or 4 medium bananas)
  • 1 can(s)
    (8 oz.) crushed pineapple with juice
  • 2 tsp
    vanilla extract

How to Make Hawaiian Banana Nut Bread

Step-by-Step

  1. Grease and flour 2 loaf pans. (Or use cooking spray). Pre-heat oven to 350 degrees. In a medium mixing bowl. combine flour, salt, baking soda, sugar and cinnamon. Stir in nuts, set aside.
  2. In another medium bowl, combine eggs, vegetable oil, mashed bananas, vanilla and pineapple with juice. Stir until mixed then add to the dry ingredients. Stir together until moistened.
  3. Divide batter evenly between the 2 loaf pans. Bake at 350 degrees for 1 hour and 5 minutes until done. Check center with toothpick to ensure doneness.
  4. Cool in pan for 10 minutes.
  5. This makes 2 loaves, you can easily keep one to eat and give the other away as a gift, or wrap tightly in foil and freeze for later. Just unthaw on the counter at room temperature.

Printable Recipe Card

About Hawaiian Banana Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Banana Bread



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