hawaiian banana nut bread

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 1 h 5 min
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) chopped nuts, (walnuts or pecans); 3 - eggs, beaten; 1 1/2 cup(s) vegetable oil; 2 cup(s) mashed bananas (about 3 or 4 medium bananas); 1 can(s) (8 oz.) crushed pineapple with juice; 2 teaspoon(s) vanilla extract

(4 RATINGS)

223 Pinches 4 Photos

Kathy Camden

Yuma, AZ

Updated on Feb 27, 2012

Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
1 cup chopped nuts, (walnuts or pecans)
3 - eggs, beaten
1 1/2 cups vegetable oil
2 cups mashed bananas (about 3 or 4 medium bananas)
1 can (8 oz.) crushed pineapple with juice
2 teaspoons vanilla extract

How To Make hawaiian banana nut bread

Step 1

Grease and flour 2 loaf pans. (Or use cooking spray). Pre-heat oven to 350 degrees. In a medium mixing bowl. combine flour, salt, baking soda, sugar and cinnamon. Stir in nuts, set aside.

Step 2

In another medium bowl, combine eggs, vegetable oil, mashed bananas, vanilla and pineapple with juice. Stir until mixed then add to the dry ingredients. Stir together until moistened.
Step 3

Divide batter evenly between the 2 loaf pans. Bake at 350 degrees for 1 hour and 5 minutes until done. Check center with toothpick to ensure doneness.
Step 4

Cool in pan for 10 minutes.
Step 5

This makes 2 loaves, you can easily keep one to eat and give the other away as a gift, or wrap tightly in foil and freeze for later. Just unthaw on the counter at room temperature.
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