Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 c all-purpose flour; 1 tsp salt; 1 tsp baking soda; 2 c sugar; 1 tsp cinnamon; 1 c chopped nuts, (walnuts or pecans); 3 eggs, beaten; 1 1/2 c vegetable oil; 2 c mashed bananas (about 3 or 4 medium bananas); 1 can(s) (8 oz.) crushed pineapple with juice; 2 tsp vanilla extract

By Kathy Camden
@tigger4kec

Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3 c

all-purpose flour
1 tsp

salt
1 tsp

baking soda
2 c

sugar
1 tsp

cinnamon
1 c

chopped nuts, (walnuts or pecans)
3

eggs, beaten
1 1/2 c

vegetable oil
2 c

mashed bananas (about 3 or 4 medium bananas)
1 can(s)

(8 oz.) crushed pineapple with juice
2 tsp

vanilla extract
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How to Make Hawaiian Banana Nut Bread

Step-by-Step

Grease and flour 2 loaf pans. (Or use cooking spray). Pre-heat oven to 350 degrees. In a medium mixing bowl. combine flour, salt, baking soda, sugar and cinnamon. Stir in nuts, set aside.
In another medium bowl, combine eggs, vegetable oil, mashed bananas, vanilla and pineapple with juice. Stir until mixed then add to the dry ingredients. Stir together until moistened.
Divide batter evenly between the 2 loaf pans. Bake at 350 degrees for 1 hour and 5 minutes until done. Check center with toothpick to ensure doneness.
Cool in pan for 10 minutes.
This makes 2 loaves, you can easily keep one to eat and give the other away as a gift, or wrap tightly in foil and freeze for later. Just unthaw on the counter at room temperature.