Hawaiian Banana Bread

5
Anita Hoffman

By
@scent4U

This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 c
flour
3/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
nutmeg
3/4 c
sugar
1/4 c
oil
1/4 c
sour cream
2
eggs
2
medium ripe bananas, mashed
1 Tbsp
vanilla
1 can(s)
8 oz. crushed pineapple, drained
1/2 c
chopped macadamia nuts
1/2 c
flaked coconut

How to Make Hawaiian Banana Bread

Step-by-Step

  • 1Combine flour, baking soda, salt, nutmeg, and ginger in a bowl and stir with a whisk to combine. Set aside.
  • 2Place sugar, oil, sour cream and eggs in another bowl and beat at medium speed until blended (1 minute). Add banana, vanilla and pineapple. Mix until blended.
  • 3Add flour mixture and mix until just moist.
  • 4Stir in macadamia nuts and coconut.
  • 5Pour batter into a greased and floured loaf pan and sprinkle with a cinnamon-sugar mixture.
    Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in center comes out clean.
  • 6Cool in pan 10 minutes on wire rack. Remove from pan and cool completely.

Printable Recipe Card

About Hawaiian Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian




Show 12 Comments & Reviews

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