hawaiian banana bread

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) nutmeg; 3/4 cup(s) sugar; 1/4 cup(s) oil; 1/4 cup(s) sour cream; 2 - eggs; 2 - medium ripe bananas, mashed; 1 tablespoon(s) vanilla; 1 can(s) 8 oz. crushed pineapple, drained; 1/2 cup(s) chopped macadamia nuts; 1/2 cup(s) flaked coconut

(1 RATING)

123 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 11, 2012

This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
3/4 cup sugar
1/4 cup oil
1/4 cup sour cream
2 - eggs
2 - medium ripe bananas, mashed
1 tablespoon vanilla
1 can 8 oz. crushed pineapple, drained
1/2 cup chopped macadamia nuts
1/2 cup flaked coconut

How To Make hawaiian banana bread

Step 1

Combine flour, baking soda, salt, nutmeg, and ginger in a bowl and stir with a whisk to combine. Set aside.

Step 2

Place sugar, oil, sour cream and eggs in another bowl and beat at medium speed until blended (1 minute). Add banana, vanilla and pineapple. Mix until blended.
Step 3

Add flour mixture and mix until just moist.
Step 4

Stir in macadamia nuts and coconut.
Step 5

Pour batter into a greased and floured loaf pan and sprinkle with a cinnamon-sugar mixture. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in center comes out clean.
Step 6

Cool in pan 10 minutes on wire rack. Remove from pan and cool completely.
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