Real Recipes From Real Home Cooks ®

hawaiian banana bread

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For hawaiian banana bread

  • 2 c
    flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    nutmeg
  • 3/4 c
    sugar
  • 1/4 c
    oil
  • 1/4 c
    sour cream
  • 2
    eggs
  • 2
    medium ripe bananas, mashed
  • 1 Tbsp
    vanilla
  • 1 can
    8 oz. crushed pineapple, drained
  • 1/2 c
    chopped macadamia nuts
  • 1/2 c
    flaked coconut

How To Make hawaiian banana bread

  • 1
    Combine flour, baking soda, salt, nutmeg, and ginger in a bowl and stir with a whisk to combine. Set aside.
  • 2
    Place sugar, oil, sour cream and eggs in another bowl and beat at medium speed until blended (1 minute). Add banana, vanilla and pineapple. Mix until blended.
  • 3
    Add flour mixture and mix until just moist.
  • 4
    Stir in macadamia nuts and coconut.
  • 5
    Pour batter into a greased and floured loaf pan and sprinkle with a cinnamon-sugar mixture. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in center comes out clean.
  • 6
    Cool in pan 10 minutes on wire rack. Remove from pan and cool completely.

Categories & Tags for Hawaiian Banana Bread:

ADVERTISEMENT
ADVERTISEMENT