Harvest Loaf

10
Cassie *

By
@1lovetocook1x

First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as we do.

My photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 loaves
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 4
    eggs
  • 3 c
    ap flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 1/2 c
    semi - sweet chocolate chips
  • 1 1/2 c
    chopped pecans - divided
  • 1 1/2 c
    canned pumpkin, not mix
  • SPICED GLAZE

  • 1 c
    confectioners' sugar
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 3 Tbsp
    milk or heavy cream

How to Make Harvest Loaf

Step-by-Step

  1. Preheat oven to 350 degree F.

    Spray 2 - 9 x 5 loaf pans with non stick cooking spray and then flour.
  2. In a medium bowl, beat butter until smooth. Add sugar; beat until fluffy.

    Beat in eggs, one at a time, beating well after each addition.
  3. Sift together dry ingredients; add to butter mixture alternately with pumpkin, ending with flour mixture.
  4. Stir in chocolate chips and one cup pecans.
  5. Spoon into pans evenly. Sprinkle with remaining pecans.
  6. Bake for 65 - 70 minutes, or until pick comes out clean. Cool for 10 minutes in pans; remove to wire racks.
  7. Spice glaze:

    Mix ingredients together until desired consistency is reached.
  8. Glaze with spice glaze while still warm.

Printable Recipe Card

About Harvest Loaf

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American




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