Harvest Bread

Name: Harvest Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: loaf pan
Cuisine: American
Ingredients: 2 c all purpose flour; 1 1/2 c white sugar; 1 tsp baking soda; 3/4 tsp salt; 1/2 tsp baking powder; 1/2 c crisco oil; 2 eggs; 1/2 can(s) pumpkin (1 cup); 1/3 c water; 1/2 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp nutmeg; 1/4 tsp cloves; 1/2 c raisin, and or walnuts. or chocolate chips or a little of each.

By Carol Junkins
@CarolAJ

I love this bread, the spices, the raisins and pumpkin. A little glaze on top !

Recipe was taken from St. Joseph The Worker Church Cookbook in Hanson, MA. Unknown who submitted by.

Rating:

★★★★★ 4 votes5

Comments:

37 Comments

Serves:

loaf pan

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

all purpose flour
1 1/2 c

white sugar
1 tsp

baking soda
3/4 tsp

salt
1/2 tsp

baking powder
1/2 c

crisco oil
2

eggs
1/2 can(s)

pumpkin (1 cup)
1/3 c

water
1/2 tsp

cinnamon
1/2 tsp

allspice
1/2 tsp

nutmeg
1/4 tsp

cloves
1/2 c

raisin, and or walnuts. or chocolate chips or a little of each.
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How to Make Harvest Bread

Step-by-Step

Combine all ingredients and mix well and bake in a greased loaf pan for 1 hour in a 350 degree oven. Could use 4 small pans 6 x 3 1/2 x 2 can be used but only bake 40 minutes. Make nice little gift loaves.
GLAZE (OPTIONAL)
Spiced Glaze : Combine 1/2 C confectioners sugar, 1/8 teaspoon nutmeg, and 1/2 teaspoon cinnamon. Blend 1-2 tsp of cream or milk until the consistency of a glaze and spread over baked loaf.