Harvest Bread

By Carol Junkins
@CarolAJ

I love this bread, the spices, the raisins and pumpkin. A little glaze on top !

Recipe was taken from St. Joseph The Worker Church Cookbook in Hanson, MA. Unknown who submitted by.

Rating:

★★★★★ 4 votes

Comments:

37 Comments

Serves:

loaf pan

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c: all purpose flour
1 1/2 c: white sugar
1 tsp: baking soda
3/4 tsp: salt
1/2 tsp: baking powder
1/2 c: crisco oil
2: eggs
1/2 can(s): pumpkin (1 cup)
1/3 c: water
1/2 tsp: cinnamon
1/2 tsp: allspice
1/2 tsp: nutmeg
1/4 tsp: cloves
1/2 c: raisin, and or walnuts. or chocolate chips or a little of each.

How to Make Harvest Bread

Step-by-Step

1Combine all ingredients and mix well and bake in a greased loaf pan for 1 hour in a 350 degree oven. Could use 4 small pans 6 x 3 1/2 x 2 can be used but only bake 40 minutes. Make nice little gift loaves.
2GLAZE (OPTIONAL)
Spiced Glaze : Combine 1/2 C confectioners sugar, 1/8 teaspoon nutmeg, and 1/2 teaspoon cinnamon. Blend 1-2 tsp of cream or milk until the consistency of a glaze and spread over baked loaf.