harvest bread

Name: Harvest Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 1/2 cup(s) white sugar; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/2 cup(s) crisco oil; 2 - eggs; 1/2 can(s) pumpkin (1 cup); 1/3 cup(s) water; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 1/2 cup(s) raisin, and or walnuts. or chocolate chips or a little of each.

(4 RATINGS)

112 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Feb 10, 2012

I love this bread, the spices, the raisins and pumpkin. A little glaze on top ! Recipe was taken from St. Joseph The Worker Church Cookbook in Hanson, MA. Unknown who submitted by.

Rate

Amazing!!!!!! The flavor is outta this world!!!!

prep time 10 Min

cook time 1 Hr

method Bake

yield loaf pan

Ingredients

2 cups all purpose flour
1 1/2 cups white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup crisco oil
2 - eggs
1/2 can pumpkin (1 cup)
1/3 cup water
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup raisin, and or walnuts. or chocolate chips or a little of each.

How To Make harvest bread

Step 1

Combine all ingredients and mix well and bake in a greased loaf pan for 1 hour in a 350 degree oven. Could use 4 small pans 6 x 3 1/2 x 2 can be used but only bake 40 minutes. Make nice little gift loaves.

Step 2

GLAZE (OPTIONAL) Spiced Glaze : Combine 1/2 C confectioners sugar, 1/8 teaspoon nutmeg, and 1/2 teaspoon cinnamon. Blend 1-2 tsp of cream or milk until the consistency of a glaze and spread over baked loaf.
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