Harvest Bread

Carol Junkins


I love this bread, the spices, the raisins and pumpkin. A little glaze on top !

Recipe was taken from St. Joseph The Worker Church Cookbook in Hanson, MA. Unknown who submitted by.


★★★★★ 4 votes

loaf pan
10 Min
1 Hr


  • 2 c
    all purpose flour
  • 1 1/2 c
    white sugar
  • 1 tsp
    baking soda
  • 3/4 tsp
  • 1/2 tsp
    baking powder
  • 1/2 c
    crisco oil
  • 2
  • 1/2 can(s)
    pumpkin (1 cup)
  • 1/3 c
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
    raisin, and or walnuts. or chocolate chips or a little of each.

How to Make Harvest Bread


  1. Combine all ingredients and mix well and bake in a greased loaf pan for 1 hour in a 350 degree oven. Could use 4 small pans 6 x 3 1/2 x 2 can be used but only bake 40 minutes. Make nice little gift loaves.
    Spiced Glaze : Combine 1/2 C confectioners sugar, 1/8 teaspoon nutmeg, and 1/2 teaspoon cinnamon. Blend 1-2 tsp of cream or milk until the consistency of a glaze and spread over baked loaf.

Printable Recipe Card

About Harvest Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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