green tomato bread

Name: Green Tomato Bread
Cook time: 1 h
Yield: 10
Ingredients: 1 3/4 cup(s) sugar; 3 large eggs; 1 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 2 cup(s) chopped green tomatoes; 1 cup(s) raisins; 1 cup(s) chopped walnuts; 1 cup(s) vegetable oil

(1 RATING)

43 Pinches

Charlotte Smith

Blue Ridge, VA

Updated on Sep 16, 2011

I make this bread at the end of the summer season when the small green tomatoes are still on the vine. All of my my family loves this bread. Not real, real, sweet.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 3/4 cups sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon ginger
2 cups chopped green tomatoes
1 cup raisins
1 cup chopped walnuts
1 cup vegetable oil

How To Make green tomato bread

Step 1

Cream together oil, eggs and vanilla. Sift dry ingredients - add to egg mixture. Combine well. Add tomatoes, raisins and nuts.

Step 2

Bake 1 hour. 350 degrees. Makes 2 loaves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes