Green Tomato Bread

1
RC :)

By
@rcrc

Having picked all the remaining green tomatoes last week, I tried a wonderful bread recipe posted by Pat Duran (Green Tomato Bread). Since that was so good and since I still had many tomatoes, I modified my favorite zucchini bread recipe for use with tomatoes. Capturing the recipe here so I remember what I did!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2-8x4 and 2-mini loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    canola oil
  • 3
    eggs, beaten
  • 2 c
    sugar
  • 2 c
    grated green tomatoes **
  • 2 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    cinnamon (heaping)
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    allspice
  • 3/4 c
    chopped walnuts
  • 3/4 c
    golden raisins

How to Make Green Tomato Bread

Step-by-Step

  1. Beat eggs. Add sugar, oil, and vanilla.
  2. Soak raisins in boiling water for 5 minutes and drain. Set aside with the walnuts.
  3. Sift dry ingredients. Add alternately with grated tomatoes, starting and ending with the flour mixture.
  4. Stir in raisins and walnuts.
  5. Pour into greased and floured loaf pans. (Makes 2 - 8x4 and 2 - mini loaves.) Bake at 325° for 45 - 60 minutes or until loaves test done.
  6. Cool in pans for 10 minutes and then remove and cool completely on wire rack.
  7. ** Note - If tomatoes are particularly juicy, pour away a little of the juice before adding to the batter.

Printable Recipe Card

About Green Tomato Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American



Show 1 Comment & Review

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!