greek honey dipped cakes

Name: Greek honey dipped cakes
Ingredients: 2 cup(s) oil; 1 cup(s) butter, room temperature; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 7 cup(s) flour; 1 tablespoon(s) cinnamon; 2 - egg yolks; 1/4 cup(s) honey, heated; 2 tablespoon(s) lemon juice; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cloves (optional)

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118 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 4, 2012

Got this one from a church cookbook

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Ingredients

2 cups oil
1 cup butter, room temperature
1 cup sugar
1 teaspoon vanilla
7 cups flour
1 tablespoon cinnamon
2 - egg yolks
1/4 cup honey, heated
2 tablespoons lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves (optional)

How To Make greek honey dipped cakes

Step 1

Mix all ingredients together. The dough should be just soft enough to roll into small balls and place on cookie sheets. Bake at 375 for 15 minutes.

Step 2

When cookies are bakes, heat 2 lbs. of honey and 1/2 cup water in saucepan and dip cookies in honey and roll in finely chopped nuts.
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