Great Grandmother's Johnnycake
Taken from a cookbook "Foods that made New England Famous"
"written in 1946"
1 cfine corn meal
1 csifted flour
3/4 cbrown sugar
3/8 tspbaking soda
1/2 cbuttermilk (or sour milk)
1/3 csour cream
How to Make Great Grandmother's Johnnycake
- Heat the oven to 425 degrees F.
Grease 12 medium sized muffin pans, or a sheet pan about 7" X 12".
- Sift together corn meal, flour, salt and soda into your mixing bowl. Stir in the brown sugar.
- Beat the egg and mix with milk and cream. Pour into dry ingredients and stir until flour is dampened.
- Turn into pan and bake in 425 degree oven.
Muffins require about 15 minutes; sheet pan about 20 minutes.