great grandma's apple rolls
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough they can be made fairly quickly and they are orth the effort.
prep time
20 Min
cook time
40 Min
method
---
yield
9 serving(s)
Ingredients
- DOUGH:
- 2 cups all purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 2/3 cup butter, softened
- 3/4 cup milk
- 1/4 cup sugar
- 2 1/4 cups chopped apples
- 2 tablespoons soft butter
- SAUCE:
- 1 cup sugar
- 1 cup apple juice
- 1/2 cup cinnamon red hots
- 2 tablespoons butter
How To Make great grandma's apple rolls
-
Step 1Mix flour, baking powder and salt. Cut in butter to flour mixture. Add milk and stir until moist. On a lightly floured surface, roll dough until 1/4 inch think and about and 18" by 12" rectangle. Spread with 2 T. soft butter. Mix sugar and apples and spread on top of the buttered dough. Roll up as a you would a jelly roll and cut into 9 pieces (use a sharp wet knife). Place in a baking dish and freeze. Mix the sauce ingredients and bring to boil. Boil 1 minute.
-
Step 2Bake rolls at 350 degrees for 35-45 minutes. When rolls start to brown, remove from oven and pour syrup over the rolls, return to over to finish baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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