grands monkey bread (stolen)

Name: Grands Monkey Bread (stolen)
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup(s) granulated sugar; 1 teaspoon(s) cinnamon, ground; 2 can(s) pillsbury grands homestly refrigerated buttermilk buscuits; 1/2 cup(s) chopped walnuts, if desired; 1/2 cup(s) raisins, if desired; 1 cup(s) frimly packed brown sugar, at room temp; 3/4 cup(s) butter or margarine, melted, but room temp

(3 RATINGS)

213 Pinches 1 Photo

Vanessa Thompson

Blaine, KY

Updated on Mar 2, 2013

I did steal this from a grands biscuit package--BUT I hope they don't mind! I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!

Rate

I cheated and stole this from Pillsbury --BUT I thought it was great and decided to share!! I hope you enjoy!!

prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup granulated sugar
1 teaspoon cinnamon, ground
2 cans pillsbury grands homestly refrigerated buttermilk buscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup frimly packed brown sugar, at room temp
3/4 cup butter or margarine, melted, but room temp

How To Make grands monkey bread (stolen)

Step 1

Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon. Mix brown sugar and butter in seperate container.

Step 2

Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
Step 3

Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.
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