Grands Monkey Bread (stolen)

Vanessa Thompson


I did steal this from a grands biscuit package--BUT I hope they don't mind!
I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!

★★★★★ 3 votes
15 Min
35 Min


1/2 c
granulated sugar
1 tsp
cinnamon, ground
2 can(s)
pillsbury grands homestly refrigerated buttermilk buscuits
1/2 c
chopped walnuts, if desired
1/2 c
raisins, if desired
1 c
frimly packed brown sugar, at room temp
3/4 c
butter or margarine, melted, but room temp

How to Make Grands Monkey Bread (stolen)


  • 1Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon.
    Mix brown sugar and butter in seperate container.
  • 2Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
  • 3Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.

Printable Recipe Card

About Grands Monkey Bread (stolen)

Course/Dish: Sweet Breads, Other Snacks
Other Tag: Quick & Easy
Hashtags: #easy, #monkey, #pull