Grands Monkey Bread (stolen)

Vanessa Thompson


I did steal this from a grands biscuit package--BUT I hope they don't mind!
I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!

★★★★★ 3 votes
15 Min
35 Min


1/2 c
granulated sugar
1 tsp
cinnamon, ground
2 can(s)
pillsbury grands homestly refrigerated buttermilk buscuits
1/2 c
chopped walnuts, if desired
1/2 c
raisins, if desired
1 c
frimly packed brown sugar, at room temp
3/4 c
butter or margarine, melted, but room temp


1Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon.
Mix brown sugar and butter in seperate container.
2Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
3Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Other Tag: Quick & Easy
Hashtags: #easy, #monkey, #pull