Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread Recipe

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Angela Pietrantonio

By
@mrsjoepie

A very nice sweet cornbread! It' very moist and tasty!!!

Recipe Source~ allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
15 Min
Cook:
40 Min

Ingredients

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1/2 c
butter
2/3 c
white sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 cup
cornmeal
1 c
all-purpose flour
1/2 tsp
salt

How to Make Grandmother's Buttermilk Cornbread

Step-by-Step

  • 1Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • 2Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • 3Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

    8 points per serving

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About Grandmother's Buttermilk Cornbread

Other Tag: Quick & Easy




Show 2 Comments & Reviews

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