grandmother's buttermilk cornbread
(1 RATING)
A very nice sweet cornbread! It' very moist and tasty!!! Recipe Source~ allrecipes.com
No Image
prep time
15 Min
cook time
40 Min
method
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yield
9 serving(s)
Ingredients
- 1/2 cup butter
- 2/3 cup white sugar
- 2 - eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup - cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
How To Make grandmother's buttermilk cornbread
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Step 1Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
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Step 2Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
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Step 3Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. 8 points per serving
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