grandmother's buttermilk cornbread

★★★★★ 1
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

A very nice sweet cornbread! It' very moist and tasty!!! Recipe Source~ allrecipes.com

★★★★★ 1
serves 9
prep time 15 Min
cook time 40 Min

Ingredients For grandmother's buttermilk cornbread

  • 1/2 c
    butter
  • 2/3 c
    white sugar
  • 2
    eggs
  • 1 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 cup
    cornmeal
  • 1 c
    all-purpose flour
  • 1/2 tsp
    salt

How To Make grandmother's buttermilk cornbread

  • 1
    Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • 2
    Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • 3
    Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. 8 points per serving

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