Grandmas Buttermilk Banana Bread
By
Janet Scott
@JanetLeeScott
1
I've been making this for so long, it's another family favorite.
The smells in your kitchen will bring the mailman to your door!
This recipe makes 8 loaves, so be prepared! If I'm going through the mess and time why not make up a bunch. They freeze up really good and make perfect gifts!
Enjoy!
The smells in your kitchen will bring the mailman to your door!
This recipe makes 8 loaves, so be prepared! If I'm going through the mess and time why not make up a bunch. They freeze up really good and make perfect gifts!
Enjoy!
Ingredients
-
2 1/2 cshortening (i use crisco)
-
5 cwhite sugar
-
10 largeeggs
-
5 cmashed blackened bananas
-
10 call purpose flour
-
5 tspbaking soda
-
1 tspbaking powder
-
2 1/2 tspsalt
-
1 2/3 cbuttermilk (or mix up 2 teaspoons lemon juice in whole milk)
How to Make Grandmas Buttermilk Banana Bread
- Preheat oven at 350 degrees
prepare 8 bread pans, grease and flour. Do not use spray. If you add nuts you may be able to squeeze out another loaf!
You can also make up a bunch of mini loaves. - In a large mixing bowl add your shortening and sugar, mix well.
Add your eggs, blend well. - Add your bananas, blend well.
- In another mixing bowl add your flour, salt, baking soda and baking powder. Whisk that to blend evenly.
- Gradually alternate your flour mixture and buttermilk to the wet ingredients beginning and ending with the flour.
- After everything is mixed, fill your prepared pans about 1/2 full.
- Bake 4 loaves at a time for about 45 to 50 minutes or until a tooth pick comes out clean.
DO NOT OVER BAKE, just when the bread is baked and looks a tad wet just at the top I take them out. - Remove them right away from your pans. I flip them on their sides then after 5 minutes flip them on their other side.
- I couldn't resist and cut one while it was still hot and put a little butter on it! All gone!
About Grandmas Buttermilk Banana Bread
Course/Dish: Other Desserts Sweet Breads
Hashtags: #bananas #buttermilk
