grandmas buttermilk banana bread

How To Make grandmas buttermilk banana bread

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  Step 1
  Preheat oven at 350 degrees prepare 8 bread pans, grease and flour. Do not use spray. If you add nuts you may be able to squeeze out another loaf! You can also make up a bunch of mini loaves.
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  Step 2
  In a large mixing bowl add your shortening and sugar, mix well. Add your eggs, blend well.
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  Step 3
  Add your bananas, blend well.
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  Step 4
  In another mixing bowl add your flour, salt, baking soda and baking powder. Whisk that to blend evenly.
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  Step 5
  Gradually alternate your flour mixture and buttermilk to the wet ingredients beginning and ending with the flour.
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  Step 6
  After everything is mixed, fill your prepared pans about 1/2 full.
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  Step 7
  Bake 4 loaves at a time for about 45 to 50 minutes or until a tooth pick comes out clean. DO NOT OVER BAKE, just when the bread is baked and looks a tad wet just at the top I take them out.
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  Step 8
  Remove them right away from your pans. I flip them on their sides then after 5 minutes flip them on their other side.
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  Step 9
  I couldn't resist and cut one while it was still hot and put a little butter on it! All gone!
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