grandma hazel's carrot bread

Name: Grandma Hazel's Carrot Bread
Prep time: 20 min
Cook time: 1 h
Yield: 20
Ingredients: 3 - eggs, beaten; 1 1/2 cup(s) oil (or use 3/4 cup each oil and applesauce); 2 cup(s) sugar; 2 cup(s) grated carrots; 8 ounce(s) crushed pineapple in juice, undrained; 3 teaspoon(s) vanilla extract; 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 cup(s) chopped walnuts

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82 Pinches

Deanna Ogle

Bellingham, WA

Updated on Feb 25, 2012

This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.

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prep time 20 Min

cook time 1 Hr

method ---

yield 20 serving(s)

Ingredients

3 - eggs, beaten
1 1/2 cups oil (or use 3/4 cup each oil and applesauce)
2 cups sugar
2 cups grated carrots
8 ounces crushed pineapple in juice, undrained
3 teaspoons vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 cup chopped walnuts

How To Make grandma hazel's carrot bread

Step 1

Mix all ingredients together until moistened.

Step 2

Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
Step 3

Remove from pans and cool on wire racks. Makes 2 loaves.
Step 4

NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.
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