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grandma hazel's carrot bread

★★★★★ 1 Review
whodunitrdr avatar
By Deanna Ogle
from Bellingham, WA

This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.

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★★★★★ 1 Review
serves 20
prep time 20 Min
cook time 1 Hr

Ingredients For grandma hazel's carrot bread

  • 3
    eggs, beaten
  • 1 1/2 c
    oil (or use 3/4 cup each oil and applesauce)
  • 2 c
    sugar
  • 2 c
    grated carrots
  • 8 oz
    crushed pineapple in juice, undrained
  • 3 tsp
    vanilla extract
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    chopped walnuts
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How To Make grandma hazel's carrot bread

  • 1
    Mix all ingredients together until moistened.
  • 2
    Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
  • 3
    Remove from pans and cool on wire racks. Makes 2 loaves.
  • 4
    NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.
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