Grandma Hazel's Carrot Bread

Grandma Hazel's Carrot Bread

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Deanna Ogle


This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.


★★★★★ 1 vote

20 Min
1 Hr


  • 3
    eggs, beaten
  • 1 1/2 c
    oil (or use 3/4 cup each oil and applesauce)
  • 2 c
  • 2 c
    grated carrots
  • 8 oz
    crushed pineapple in juice, undrained
  • 3 tsp
    vanilla extract
  • 3 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 tsp
  • 1 c
    chopped walnuts

How to Make Grandma Hazel's Carrot Bread


  1. Mix all ingredients together until moistened.
  2. Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
  3. Remove from pans and cool on wire racks. Makes 2 loaves.
  4. NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.

Printable Recipe Card

About Grandma Hazel's Carrot Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy For Kids

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