/ Sweet Breads
Grandma Hazel's Carrot Bread
oil (or use 3/4 cup each oil and applesauce)
crushed pineapple in juice, undrained
How to Make Grandma Hazel's Carrot Bread
1Mix all ingredients together until moistened.
2Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
3Remove from pans and cool on wire racks. Makes 2 loaves.
4NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.
Printable Recipe Card
About Grandma Hazel's Carrot Bread