Grandma Hazel's Carrot Bread

Name: Grandma Hazel's Carrot Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20
Ingredients: 3 eggs, beaten; 1 1/2 c oil (or use 3/4 cup each oil and applesauce); 2 c sugar; 2 c grated carrots; 8 oz crushed pineapple in juice, undrained; 3 tsp vanilla extract; 3 c flour; 1 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 1 c chopped walnuts

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By Deanna Ogle
@whodunitrdr

This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

3

eggs, beaten
1 1/2 c

oil (or use 3/4 cup each oil and applesauce)
2 c

sugar
2 c

grated carrots
8 oz

crushed pineapple in juice, undrained
3 tsp

vanilla extract
3 c

flour
1 tsp

baking soda
1 tsp

salt
2 tsp

cinnamon
1 c

chopped walnuts
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How to Make Grandma Hazel's Carrot Bread

Step-by-Step

Mix all ingredients together until moistened.
Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
Remove from pans and cool on wire racks. Makes 2 loaves.
NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.

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