Grandma Hazel's Carrot Bread

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Have you made this?

By Deanna Ogle
@whodunitrdr

This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

3: eggs, beaten
1 1/2 c: oil (or use 3/4 cup each oil and applesauce)
2 c: sugar
2 c: grated carrots
8 oz: crushed pineapple in juice, undrained
3 tsp: vanilla extract
3 c: flour
1 tsp: baking soda
1 tsp: salt
2 tsp: cinnamon
1 c: chopped walnuts

How to Make Grandma Hazel's Carrot Bread

Step-by-Step

1Mix all ingredients together until moistened.
2Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
3Remove from pans and cool on wire racks. Makes 2 loaves.
4NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.