Gram's BEST Banana Bread

Lyn Starr


This recipe is written on a pink piece of card stock and sooo faded I can barely read it! Also well used. This recipe was handed down by my Grams (Grandma Berry) who was from the Netherlands and Dairy Farmers. She's the one who told us all to use the BEST ingredients. The recipe only has only a list of ingredients and baking time and temp!! I will include directions for you. :)

★★★★★ 1 vote


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1 c
brown sugar, light
1/2 c
butter, room temperature
bananas, ripen (rotten, kids call them!)
2 c
all purpose flour, sifted
1 tsp
1/4 c
milk, sour (add 1 tsp cider vinegar)

How to Make Gram's BEST Banana Bread


  • 1Pre-heat oven to 350, bake 1 hour.
  • 2mix flour and soda, set aside.
  • 3Beat butter and sugar until creamy. Add bananas,one at a time and beat again.
  • 4Mix milk and vinegar in glass measuring cup, add eggs and beat with fork. Add to bananas stir. Add flour mixture, stir.
  • 5Grease and lightly flour large (5x9") Loaf pan. Pour batter in pan and bake.

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