gram's pumpkin bread
Yeah, I finally came across a bread recipe of my Grammie's and I am sure glad I did. This bread has a wonderful flavor with the addition of dates and nuts too. I just love the smell of cinnamon and cloves when it's baking....makes you want to slice up a piece and add a little butter right when you take it out of the oven. I love the color of this bread too. It sure makes some beautiful loaves that would be great for gift giving during the holidays. Hope you enjoy my Grammie's recipe for Pumpkin Bread.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
2 large loaves or 3 smaller loaves
Ingredients
- 2/3 cup shortening
- 4 large eggs
- 1 1/2 cups sugar
- 2 cups pumpkin
- 2/3 cup water
- 2 teaspoons soda
- 3 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 1/2 teaspoons salt
- 1/2 teaspoon cloves
- 2/3 cup nuts, chopped (walnut or pecan)
- 2/3 cup dates, chopped
How To Make gram's pumpkin bread
-
Step 1Cream together shortening, sugar and eggs. Then add 2 cups pumpkin. Next, you add the 2 tsp of soda with the water and add to mixture. Now, I would sift the remaining dry ingredients and add to the mixture.
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Step 2Stir in the nuts and dates at the end.
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Step 3Grease and flour your pans. You can use two large loaf pans or 3 smaller loaves. Bake at 350 for 45 minutes to 1 hour.
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Step 4Cool on wire rack.
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Step 5Slice up and add a little butter .....yumm!
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Step 6Sept. 28th, 2014 -- First pumpkin goodies to be made for the season. I always make one loaf with just dates and the other with dates & nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#nuts
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#date
Keyword:
#pumpkin
Keyword:
#Fall
Keyword:
#harvest
Method:
Bake
Culture:
American
Ingredient:
Flour
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