dry oats on top[once in pan.] span 2 loaf pans with pam
pre-heat oven to 350
add three large egg yolkes.
1 1/2 teasp vanilla
2 teasps immitation rum [optional but i love using it]
batter should not be thin. if it is [always keep cake flour on hand for such a thing as this lol been there to] add 1 teasp cake flour at a time til batter is thicker.
How To Make grace's egg nog bread
SIFT FLOUR. PLACE IN MIXING BOWL[LARGE] ALONG WITH SUGARS AND BLEND WELL. ADD VANILLA AND RUM AND BLEND WELL. ADD EGGYOLKES 1 AT A TIME STIRRING AFTER EACH ONE TIL ALL IS BLENDED WELL. ADD DRY INSTANT VANILLA PUDDING. 1 SMALL- 1 LARGE BOX [IF U MAKE 2 LOAFS]
ADD OIL AND BLEND WELL. THEN ADD THICH[MUST BE THE THICK EGG NOG ITS RICHER AND HOLDS WITH BATTER BETTER THAN THIN EGG NOG] BLEND WELL
SPRAY 2 LOAF PANS WITH PAM AND POUR BATTER INTO EACH ONE 2/3 FROM TOP. THEN SPRINKLE ABOUT A HANDFUL OF DRY OATMEAL ON TOP EACH LOAF
PLACE IN PRE-HEATED OVEN  FOR 45-50 MINS TIL TOOTHPICK COMES OUT CLEAN.
OPTIONAL OPIT OATS AND TAKE 11/2 CUPS POWDERED SUGAR ADD 1/2- 1/3 STICK SOFTENED BUTTER. BLEND WELL. ADD 1 TEASP VANILLA AND 1 TEASP IMMITATION RUM. BLEND WELL ADD ABOUT 1 TEASP NUTMEG BLEND WELL
ADD A LITTLE AT A TIME THE THICK AND RICH EGG NOG AND STIR WHILE DOING SO TIL IT IS SMOOTH AND CREAMY AND SPREADABLE
WHILE WARM CAREFULLY REMOVE BREAD FROM LOAF PAN. AND DRIZZLE FROSTING ON TOP. ITS OK IF IT RUNS DOWN SIDES ECT.... THATS WHAT ITS SOPPOSE TO DO. SERVE. WHILE WARM WITH SCOOP OF VANILLA ICE CREAM
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