Real Recipes From Real Home Cooks ®

gooey monkey bread

(2 ratings)
Recipe by
cathy tate
high point, NC

Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each 8 piece serving!

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For gooey monkey bread

  • 1 c
  • 2 tsp
    ground cinnamon
  • 1/2 c
    butter, melted
  • 2 can
    refrigerated buttermilk biscuits (12oz)
  • 1/3 c
    caramel ice cream topping
  • 2 Tbsp
    maple syrup

How To Make gooey monkey bread

  • 1
    Preheat oven to 350 degrees. Generously grease a 10-inch tube pan; set aside. In a medium bowl combine sugar and cinnamon; set aside. Place melted butter in another medium bowl. With kitchen shears, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in the melted butter and then in the cinnamon-sugar mixture to coat. Layer the biscuit pieces into the pan. Sprinkle with any remaining cinnamon-sugar mixture and drizzle with any remaning butter.
  • 2
    In a small bowl stir together ice cream topping and maple syrup. Drizzle over biscuits. Bake about 30 minutes or until golden brown and a toothpick comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.