Gooey Monkey Bread

cathy tate


Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each 8 piece serving!


★★★★★ 2 votes

20 Min
30 Min


  • 1 c
  • 2 tsp
    ground cinnamon
  • 1/2 c
    butter, melted
  • 2 can(s)
    refrigerated buttermilk biscuits (12oz)
  • 1/3 c
    caramel ice cream topping
  • 2 Tbsp
    maple syrup

How to Make Gooey Monkey Bread


  1. Preheat oven to 350 degrees. Generously grease a 10-inch tube pan; set aside. In a medium bowl combine sugar and cinnamon; set aside. Place melted butter in another medium bowl. With kitchen shears, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in the melted butter and then in the cinnamon-sugar mixture to coat. Layer the biscuit pieces into the pan. Sprinkle with any remaining cinnamon-sugar mixture and drizzle with any remaning butter.
  2. In a small bowl stir together ice cream topping and maple syrup. Drizzle over biscuits. Bake about 30 minutes or until golden brown and a toothpick comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.

Printable Recipe Card

About Gooey Monkey Bread

Main Ingredient: Non-Edible or Other
Regional Style: American

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