gooey monkey bread
Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each 8 piece serving!
prep time
20 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 2 cans refrigerated buttermilk biscuits (12oz)
- 1/3 cup caramel ice cream topping
- 2 tablespoons maple syrup
How To Make gooey monkey bread
-
Step 1Preheat oven to 350 degrees. Generously grease a 10-inch tube pan; set aside. In a medium bowl combine sugar and cinnamon; set aside. Place melted butter in another medium bowl. With kitchen shears, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in the melted butter and then in the cinnamon-sugar mixture to coat. Layer the biscuit pieces into the pan. Sprinkle with any remaining cinnamon-sugar mixture and drizzle with any remaning butter.
-
Step 2In a small bowl stir together ice cream topping and maple syrup. Drizzle over biscuits. Bake about 30 minutes or until golden brown and a toothpick comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Category:
Sweet Breads
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes