GOOEY CARAMEL STICKY BUNS
Recipe & photo: pillsbury.com
1/4 cbutter, melted
1/4 cbrown sugar, firmly packed
2 Tbsplight corn syrup
1/3 cchopped pecans
1 can(s)(12 oz.) pillsbury grands! jr. golden layers refrigerated biscuits
How to Make GOOEY CARAMEL STICKY BUNS
- In a small bowl, combine all the topping ingredients and mix well.
- Grease 12 muffin cups. Into each cup, spoon a scant tablespoon of the topping.
- In a plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
- Place the pan on foil or a cookie sheet during baking to guard against spills. Bake in a preheated 375-degree oven for 15 to 20 minutes or until golden brown. Cool for 1 minute and invert onto waxed paper. Serve warm and enjoy!