gooey caramel sticky buns

Name: GOOEY CARAMEL STICKY BUNS
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: ## TOPPING:; 1/4 cup(s) butter, melted; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) light corn syrup; 1/3 cup(s) chopped pecans; ## BUNS:; 1 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon; 1 can(s) (12 oz.) pillsbury grands! jr. golden layers refrigerated biscuits

(1 RATING)

241 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 22, 2013

I've always been sort of intimidated by recipes for sticky buns. They usually involve yeast, and I'm a big sissy when it comes to yeast--I guess because I was never taught. But these sticky buns couldn't be easier. Recipe & photo: pillsbury.com

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

TOPPING:
1/4 cup butter, melted
1/4 cup brown sugar, firmly packed
2 tablespoons light corn syrup
1/3 cup chopped pecans
BUNS:
1 tablespoon sugar
1/2 teaspoon cinnamon
1 can (12 oz.) pillsbury grands! jr. golden layers refrigerated biscuits

How To Make gooey caramel sticky buns

Step 1

In a small bowl, combine all the topping ingredients and mix well.

Step 2

Grease 12 muffin cups. Into each cup, spoon a scant tablespoon of the topping.
Step 3

In a plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
Step 4

Place the pan on foil or a cookie sheet during baking to guard against spills. Bake in a preheated 375-degree oven for 15 to 20 minutes or until golden brown. Cool for 1 minute and invert onto waxed paper. Serve warm and enjoy!
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