GOOEY CARAMEL STICKY BUNS

1
Ellen Bales

By
@Starwriter

I've always been sort of intimidated by recipes for sticky buns. They usually involve yeast, and I'm a big sissy when it comes to yeast--I guess because I was never taught. But these sticky buns couldn't be easier.
Recipe & photo: pillsbury.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

  • TOPPING:

  • 1/4 c
    butter, melted
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    light corn syrup
  • 1/3 c
    chopped pecans
  • BUNS:

  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon
  • 1 can(s)
    (12 oz.) pillsbury grands! jr. golden layers refrigerated biscuits

How to Make GOOEY CARAMEL STICKY BUNS

Step-by-Step

  1. In a small bowl, combine all the topping ingredients and mix well.
  2. Grease 12 muffin cups. Into each cup, spoon a scant tablespoon of the topping.
  3. In a plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  4. Place the pan on foil or a cookie sheet during baking to guard against spills. Bake in a preheated 375-degree oven for 15 to 20 minutes or until golden brown. Cool for 1 minute and invert onto waxed paper. Serve warm and enjoy!

Printable Recipe Card

About GOOEY CARAMEL STICKY BUNS

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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