Gooey Buns
By
Stephanie Morris
@Rattailusa-67
1
Ingredients
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1 cmilk
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1egg, beaten
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4 Tbspbutter, melted
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4 Tbspwater
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1/2 pkgvanilla instant pudding mix (i use french vanilla if i can find it)
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4 cflour
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1 Tbspwhite sugar
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1/2 tspsalt
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2 1/4 tspyeast
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1/2 cbutter, softened
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1 cbrown sugar packed
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2 tspcinnamon
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1/4 cwalnuts, chopped
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1/4 craisins
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1 tspmilk
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1 1/2 cconfectioners' sugar
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4 Tbspbutter, softened
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1 tspvanilla extract
How to Make Gooey Buns
- Mix together theh softened butter, brown sugar and cinnamon. Spread over the dough. Sprinkle with chopped walnuts and raisins.
- Starting with the widest side, roll the dough into a log. Pinch to seal seams. Cut carefully into 1 inch pieces without smashing the dough. (I use a serrated knife and gently "saw" it into slices without using a lot of pressure)
- Place slices in a greased pan and put into a warm draft free place to rise until doubled in size.
- Place the pan of rolls into a preheated 350F oven and bake for 15-20 minutes.
- To make the frosting, mix the milk, sugar, softened butter and vanilla in a small bowl. Spread over the warm cinnamon rolls. Serve while still hot but they are also good at room temp.