Gondola Bread

Peggy Bockler


This recipe uses a bread machine on the dough setting.


★★★★★ 1 vote

10 Min
2 Hr 20 Min


How to Make Gondola Bread


  1. Heat water for 1 minute on HIGH in the microwave.
  2. Put the ingredients in the order listed above in the pan of the bread machine. Put on dough setting. Check the dough after a few minutes. If it's too wet, add a little flour. If it's too dry, add a little water.
  3. After the dough cycle is finished, put the dough on a floured surface and shape into 2 loaves. Set the loaves on a cookie sheet lined with parchment paper or greased. Let rise for at least 1 hour. Bake at 350ยบ for 8-12 minutes or until done.

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About Gondola Bread

Course/Dish: Sweet Breads
Collection: Favorite Breads

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