Gondola Bread

1
Peggy Bockler

By
@pbockler

This recipe uses a bread machine on the dough setting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
2 Hr 20 Min

Ingredients

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  • 1 c
    water
  • 1
    egg, beaten
  • 1 Tbsp
    oil
  • 3 1/3 c
    all-purpose flour
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 2 tsp
    yeast

How to Make Gondola Bread

Step-by-Step

  1. Heat water for 1 minute on HIGH in the microwave.
  2. Put the ingredients in the order listed above in the pan of the bread machine. Put on dough setting. Check the dough after a few minutes. If it's too wet, add a little flour. If it's too dry, add a little water.
  3. After the dough cycle is finished, put the dough on a floured surface and shape into 2 loaves. Set the loaves on a cookie sheet lined with parchment paper or greased. Let rise for at least 1 hour. Bake at 350ยบ for 8-12 minutes or until done.

Printable Recipe Card

About Gondola Bread

Course/Dish: Sweet Breads
Collection: Favorite Breads




Show 3 Comments & Reviews

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