golden sweet cornbread

★★★★★ 1
a recipe by
Sea Sun
West Des Moines, IA

This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious with chili, slathered with butter and honey, or just by itself.

★★★★★ 1
serves 6-8
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For golden sweet cornbread

  • 1 c
    flour
  • 1 c
    yellow cornmeal
  • 2/3 c
    sugar
  • 1 tsp
    salt
  • 3 1/2 tsp
    baking powder
  • 1 lg
    egg
  • 1 c
    milk
  • 1/3 c
    vegetable oil

How To Make golden sweet cornbread

  • 1
    Preheat oven to 400 degrees. Spray 9 inch round cake pan (or square works!) with non stick cooking spray.
  • 2
    In large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3
    Bake for 20-25 minutes or until a toothpick inserted into the center of the loaf comes out clean.

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