Gluten Free Warm Apple Cinnamon Scones

Gluten Free Warm Apple Cinnamon Scones

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Bonny Daku


I've adapted the original recipe to cover my grand daughter's need for gluten free food. I've also tried to minimize the sugar used to cover off the needs of a diabetic member of the family, too! That's why I used an almond coconut blend milk for regular milk. Even skim milk has a high sugar content and using this milk adds a nice flavour to the recipe!
Nutritional Information based on this recipe:
Per Serving (1 scone)
236 Calories; 8 gr. Fat; 20 mg Cholesterol; 268 mg sodium; 32 gr. Carbohydrates; 3 gr. Fiber; 5 gr. Sugar;
3 gr. Proteins


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8 (1 slice per person)
1 Hr
25 Min


  • 2 c
    gluten free bisquick
  • 3/4 c
    toasted oat bran
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
    cold butter
  • 1
    granny smith apple
  • 1/2 c
    almond/coconut blend milk
  • 1/4 c

  • 2 tsp
    oat bran
  • 2 tsp
    truvia (or other sweetener)
  • 1/4 tsp
    ground cinnamon

How to Make Gluten Free Warm Apple Cinnamon Scones


  1. Preheat oven to 350 degrees. Mix first four ingredients (dry ingredients).
  2. Cut in the cold butter to the dry ingredients.
  3. Cut and peel the apples (you can chop them into small pieces and can leave on skins if desired).
  4. Add milk and honey and mix well
  5. Mix your Topping ingredients together and set aside.
  6. Grease a round pan and place dough in and sprinkle with topping mix.
  7. Cook for about 20 minutes or until lightly browned on top.

Printable Recipe Card

About Gluten Free Warm Apple Cinnamon Scones

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Diabetic Gluten-Free

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