Gluten Free Warm Apple Cinnamon Scones Recipe

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Gluten Free Warm Apple Cinnamon Scones

Bonny Daku


I've adapted the original recipe to cover my grand daughter's need for gluten free food. I've also tried to minimize the sugar used to cover off the needs of a diabetic member of the family, too! That's why I used an almond coconut blend milk for regular milk. Even skim milk has a high sugar content and using this milk adds a nice flavour to the recipe!
Nutritional Information based on this recipe:
Per Serving (1 scone)
236 Calories; 8 gr. Fat; 20 mg Cholesterol; 268 mg sodium; 32 gr. Carbohydrates; 3 gr. Fiber; 5 gr. Sugar;
3 gr. Proteins

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8 (1 slice per person)
1 Hr
25 Min


2 c
gluten free bisquick
3/4 c
toasted oat bran
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/3 c
cold butter
granny smith apple
1/2 c
almond/coconut blend milk
1/4 c


2 tsp
oat bran
2 tsp
truvia (or other sweetener)
1/4 tsp
ground cinnamon


1Preheat oven to 350 degrees. Mix first four ingredients (dry ingredients).
2Cut in the cold butter to the dry ingredients.
3Cut and peel the apples (you can chop them into small pieces and can leave on skins if desired).
4Add milk and honey and mix well
5Mix your Topping ingredients together and set aside.
6Grease a round pan and place dough in and sprinkle with topping mix.
7Cook for about 20 minutes or until lightly browned on top.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Diabetic, Gluten-Free