Gluten Free Orange Cream Cheese Bread

Melissa Lapham


Gluten Free stuff can get really soggy really quickly, so I wouldn't suggest putting any liquid on top. Unless you are getting ready to eat it. However we did NOT put the orange juice over the tops of ours.


★★★★★ 2 votes

15 Min
30 Min


  • 8 oz
    cream cheese, room temperature
  • 1/4 c
    butter, softened
  • 1 c
  • 3
  • 2 c
    gluten free baking mix (i used pamela's baking & pancak mix)
  • 1/4 c
    orange juice
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    orange zest

How to Make Gluten Free Orange Cream Cheese Bread


  1. Combine Cream Cheeseand Butter, creaming well
  2. Gradually add sugar, beating until light and fluffy
  3. Add eggs, beating well after each one
  4. Add flour alternately with orange juice, begining with one cup flour then 1/8 cup orange juice the repeat. Mix well after each addtion.
  5. Stir in walnuts and orange zest.
  6. Pour batter into greased pans. I use small individual pans.
  7. Bake at 350 degreesF for 30 minutes or until wooden toothpick that's inserted into the center comes out clean.

Printable Recipe Card

About Gluten Free Orange Cream Cheese Bread

Course/Dish: Sweet Breads
Hashtag: #glutenfree

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