Gluten Free Orange Cream Cheese Bread

Melissa Lapham


Gluten Free stuff can get really soggy really quickly, so I wouldn't suggest putting any liquid on top. Unless you are getting ready to eat it. However we did NOT put the orange juice over the tops of ours.


★★★★★ 2 votes

15 Min
30 Min


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8 oz
cream cheese, room temperature
1/4 c
butter, softened
1 c
2 c
gluten free baking mix (i used pamela's baking & pancak mix)
1/4 c
orange juice
1/2 c
chopped walnuts
2 Tbsp
orange zest

How to Make Gluten Free Orange Cream Cheese Bread


  • 1Combine Cream Cheeseand Butter, creaming well
  • 2Gradually add sugar, beating until light and fluffy
  • 3Add eggs, beating well after each one
  • 4Add flour alternately with orange juice, begining with one cup flour then 1/8 cup orange juice the repeat. Mix well after each addtion.
  • 5Stir in walnuts and orange zest.
  • 6Pour batter into greased pans. I use small individual pans.
  • 7Bake at 350 degreesF for 30 minutes or until wooden toothpick that's inserted into the center comes out clean.

Printable Recipe Card

About Gluten Free Orange Cream Cheese Bread

Course/Dish: Sweet Breads
Hashtag: #glutenfree

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