gluten-free banana bread

Name: Gluten-Free Banana Bread
Ingredients: 6 - ripe bananas, mashed; 1/2 cup(s) chopped nuts (or more, to taste); 1/2 cup(s) sugar (or splenda); 1 1/2 teaspoon(s) baking powder; 2 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 4 - eggs; 1/2 teaspoon(s) salt; 2 1/2 cup(s) brown rice flour; 1/2 cup(s) oil

(3 RATINGS)

116 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Aug 17, 2010

After trial and error -- the bread is not dry at all with the 6 bananas. Dryness is an issue when using rice flour in recipes.

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Ingredients

6 - ripe bananas, mashed
1/2 cup chopped nuts (or more, to taste)
1/2 cup sugar (or splenda)
1 1/2 teaspoons baking powder
2 teaspoons vanilla
1 teaspoon baking soda
4 - eggs
1/2 teaspoon salt
2 1/2 cups brown rice flour
1/2 cup oil

How To Make gluten-free banana bread

Step 1

Grease pans and preheat oven 350.

Step 2

In a medium bowl combine mashed bananas, sugar, oil, vanilla and eggs; mix for 1 minute.
Step 3

In a seperate bowl combine flour, nuts and all dry ingredients. Stir into banana mixture mixing well.
Step 4

Bake for 30-35 minutes; start checking for doneness with a toothpick. Loaf pans take a little longer. Makes 4 loaf pans. (I've even broken it into 2 loaf pans and a 9x9 dish -- the dish was not as thick and I pulled it out sooner than the loaf pans.)
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