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gluten-free banana bread

(3 ratings)
Recipe by
Cathy Gillespie

After trial and error -- the bread is not dry at all with the 6 bananas. Dryness is an issue when using rice flour in recipes.

(3 ratings)

Ingredients For gluten-free banana bread

  • 6
    ripe bananas, mashed
  • 1/2 c
    chopped nuts (or more, to taste)
  • 1/2 c
    sugar (or splenda)
  • 1 1/2 tsp
    baking powder
  • 2 tsp
  • 1 tsp
    baking soda
  • 4
  • 1/2 tsp
  • 2 1/2 c
    brown rice flour
  • 1/2 c

How To Make gluten-free banana bread

  • 1
    Grease pans and preheat oven 350.
  • 2
    In a medium bowl combine mashed bananas, sugar, oil, vanilla and eggs; mix for 1 minute.
  • 3
    In a seperate bowl combine flour, nuts and all dry ingredients. Stir into banana mixture mixing well.
  • 4
    Bake for 30-35 minutes; start checking for doneness with a toothpick. Loaf pans take a little longer. Makes 4 loaf pans. (I've even broken it into 2 loaf pans and a 9x9 dish -- the dish was not as thick and I pulled it out sooner than the loaf pans.)

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