glazed blueberry breakfast rolls

★★★★★ 1
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum! Recipe source~ cdkitchen.com

★★★★★ 1
serves 12
prep time 15 Min
cook time 20 Min

Ingredients For glazed blueberry breakfast rolls

  • 1 can
    (10 ounce size) refrigerated pizza crust dough
  • non-stick cooking spray
  • flour
  • BLUEBERRY FILLING
  • 3/4 c
    blueberries, finely chopped
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    sugar
  • 2 tsp
    corn starch
  • 1 tsp
    grated orange peel
  • GLAZE
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    grated orange peel

How To Make glazed blueberry breakfast rolls

  • 1
    Preheat oven to 375. Coat muffin cups with vegetable cooking spray.
  • 2
    In a small saucepan, combine blueberry filling ingredients, stirring to dissolve corn starch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
  • 3
    Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 1-inch slices. Place slices, cut sides up, in coated muffin cups.
  • 4
    Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
  • 5
    For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls. 3 points per roll

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