Glazed Blueberry Breakfast Rolls

Glazed Blueberry Breakfast Rolls

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Angela Pietrantonio


I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum!

Recipe source~


★★★★★ 1 vote

15 Min
20 Min


  • 1 can(s)
    (10 ounce size) refrigerated pizza crust dough
  • ·
    non-stick cooking spray
  • ·

  • 3/4 c
    blueberries, finely chopped
  • 2 Tbsp
    orange juice
  • 2 Tbsp
  • 2 tsp
    corn starch
  • 1 tsp
    grated orange peel

  • 1/2 c
    powdered sugar
  • 1 Tbsp
  • 1/2 tsp
    grated orange peel

How to Make Glazed Blueberry Breakfast Rolls


  1. Preheat oven to 375.

    Coat muffin cups with vegetable cooking spray.
  2. In a small saucepan, combine blueberry filling ingredients, stirring to dissolve corn starch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
  3. Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 1-inch slices. Place slices, cut sides up, in coated muffin cups.
  4. Bake 12 to 15 minutes or until lightly browned.

    Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
  5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls.

    3 points per roll

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