Gingered "Vernor's" Pound Cake

Joann Wisniewski


To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that magic elixer in a pound cake.
(Note: I personally prefer to use the crystallized ginger mixed with the fresh grated ginger. This helps to bring back those memories of drinking a cold glass of Vernor's on a hot day or having a "Detroit Cooler".)


★★★★★ 1 vote

16 servings
30 Min
1 Hr 5 Min


  • 1 1/2 c
    butter (at room temperature)
  • 5
    eggs (at room temperature)
  • 3 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 3 c
    brown sugar (firmly packed)
  • 2 Tbsp
    crystallized ginger (finely chopped)
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    grated fresh ginger or 1 tsp ground ginger
  • 1 c
  • ·
    whipped cream (optional)

How to Make Gingered "Vernor's" Pound Cake


  1. Preheat oven to 325 F.
    Allow the butter and eggs to stand at room temperature for 30 minutes.
    Grease and flour a 10-inch tube pan; set aside.
    In a bowl mix the flour and baking powder.
  2. In a large mixing bowl, beat the butter with electric mixer for 30 seconds.
    Gradually add brown sugar, beating 10 minutes or until very lighr and fluffy.
    Beat in the crystallized ginger, vanilla extract and fresh ginger until combined.
  3. Add eggs, one at a time, beating for 1 minute after each and scraping bowl frequently.
    Alternately add flour mixture, beating after each addition till just combined.
    Pour into prepared pan.
  4. Bake in 325 degree oven for 65 to 70 minutes until a wooden toothpick inserted comes out clean.
    Cool in cake pan for 15 minutes.
    Run knife around edge of pan and invert cake onto rack, remove pan.
    Invert cake right side up; cool.
    Serve with whipped cream if desired.

Printable Recipe Card

About Gingered "Vernor's" Pound Cake

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

Show 1 Comment & Review

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...