1 photo of Gingerbread Recipe
How to Make Gingerbread
1Heat honey in top of of double boiler, add spices (except anise) and stir to blend
2Add bread crumbs and mix thoroughly
3Cover and cook on medium heat for 15 mintues
4Sprinkle anise seeds on top and press gently into loaf.
5Cover and refrigerate for two hours. Serve at room temperature in thin slices.
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