gingerbread

Name: Gingerbread
Cook time: 2 h
Ingredients: 1 cup(s) honey; 1/4 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) cinnamon; 1/8 teaspoon(s) ground licorice; 1 3/4 cup(s) dry bread crumbs; 1 tablespoon(s) anise seeds

(1 RATING)

49 Pinches 1 Photo

M C

Anywhere, AL

Updated on Oct 18, 2011

Traditionally, decorative designs were often stamped in the top of gingerbread.

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prep time

cook time 2 Hr

method ---

yield

Ingredients

1 cup honey
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/8 teaspoon ground licorice
1 3/4 cups dry bread crumbs
1 tablespoon anise seeds

How To Make gingerbread

Step 1

Heat honey in top of of double boiler, add spices (except anise) and stir to blend

Step 2

Add bread crumbs and mix thoroughly
Step 3

Cover and cook on medium heat for 15 mintues
Step 4

Sprinkle anise seeds on top and press gently into loaf.
Step 5

Cover and refrigerate for two hours. Serve at room temperature in thin slices.
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