Morgan Chicarelli


Traditionally, decorative designs were often stamped in the top of gingerbread.


★★★★★ 1 vote

2 Hr


Add to Grocery List

1 c
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
1/8 tsp
ground licorice
1 3/4 c
dry bread crumbs
1 Tbsp
anise seeds

How to Make Gingerbread


  • 1Heat honey in top of of double boiler, add spices (except anise) and stir to blend
  • 2Add bread crumbs and mix thoroughly
  • 3Cover and cook on medium heat for 15 mintues
  • 4Sprinkle anise seeds on top and press gently into loaf.
  • 5Cover and refrigerate for two hours. Serve at room temperature in thin slices.

Printable Recipe Card

About Gingerbread

Course/Dish: Breads, Sweet Breads
Hashtags: #Ginger, #Christmas

Show 2 Comments & Reviews

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...